Uno Chicago Grill - Full Menu

12 oz. can.

12 oz. can.

12 oz. can.

Tortilla chips, tomato salsa, beef chili, cheddar cheese, mozzarella cheese, jalapenos and sour cream.

A whole wheat and flaxseed tortilla filled with cheese, lettuce, dried cranberries and tarragon mayonnaise. Served with a pickle and a side.

Icelandic haddock served with fries and red pepper tartar sauce

Ground beef, kidney beans, tomatoes and peppers. Topped with cheddar, red onion, jalapenos and tortilla chips for dipping.

Chicken breast, spinach, plum tomatoes, carrots, feta cheese, red grapes, gogi berries, Thompson raisins, soy nuts, almonds, pepitas and ocean spray sweetened dried cranberries, with fat free vinaigr

With portabello, shiitake, goat cheese, bread crumbs and Romano cheese.

Fresh avocado, red onion, cilantro and lime juice. With tamarind cashew dipping sauce.

We take chicken to buffalo, send it to spice school, then add cheese, tomatoes and red onions. Served with salsa and sour cream. On traditional or five-grain quesadilla.

Rhode Island meets Buffalo with spicy banana peppers and diced plum tomatoes. Served with bleu cheese dressing.

Buffalo wings, crispy cheese dippers, an avocado egg roll, chicken thumbs and fries with three dipping sauces: marinara, bleu cheese and tamarind cashew.

An Uno signature. Deep dish crust filled with red bliss mashed potatoes. Topped with bacon, cheddar cheese and sour cream. Sized to share.

Tender choice tips sauteed with sweet onions, make a simple meal something special. Served with two sides.

Only 8 oz. aged for tenderness and rich flavor. Served with two sides.

Fettuccine Alfredo with sauteed chicken, broccoli and Parmesan cheese.

A whole wheat and flaxseed tortilla filled with cheese, lettuce, dried cranberries and tarragon mayonnaise. Served with a pickle and a side.

A classic chicken Caesar. Served with a breadstick.

Sliced chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar cheese and honey mustard dressing.

Baked goat cheese atop field greens. With fresh seasonal berries and low fat blueberry pomegranate dressing.

With Gorgonzola, mixed lettuces, carrots, chicken, tomatoes, egg, bacon and avocado ranch dressing.

Topped with guacamole, lettuce, tomato and red onion. Salsa on the side. Served with a pickle and a side.

With red onion, lettuce and tomato if you desire. With regular or Yancey's spicy buffalo cheddar. Served with a pickle and a side.

With onion strings and Uno's wowza sauce infused with Samuel Adams Boston lager! Served with a pickle and a side.

An 8 oz. certified Angus top sirloin and five skewered shrimp basted in a basil and garlic marinade.

8 oz. sliced sirloin topped with a chimichurri blend of cilantro, oregano, Italian parsley, garlic, olive oil, lemon juice and red wine vinegar.

An Uno signature. A house made specialty filled with mozzarella cheese, feta cheese, broccoli, spinach, tomatoes, garlic and basil. Served with two sides.

We once tried to take this off the menu, but you made us bring it back. It's cheesy.

With potatoes, celery, onions and spices.

With red onion, lettuce and tomato if you desire. Served with a pickle and a side.

All natural Norwegian salmon grilled with garlic butter and lemon basil seasoning. Served with two sides.

An Uno signature! A rolled chicken breast filled with mozzarella cheese, feta cheese, broccoli, spinach, tomatoes, garlic and basil. Served on a bed of penne in creamy pesto and chunky tomato.

A chicken breast breaded and baked then topped with a salad of mixed greens, tomatoes, red onion, kalamata olives, Parmesan cheese and balsamic vinaigrette.

Boneless breast of chicken rubbed with rosemary, parsley, garlic, olive oil and spices. Served with two sides.

Boneless chicken breasts coated with Romano cheese, basil, panko bread crumbs and spices. Topped with melted mozzarella cheese and marinara sauce over penne. Baked not fried.

Sliced chicken breast, mozzarella, red onion and parsley drizzled with citrus BBQ.

Cheddar cheese, feta cheese, mozzarella cheese and Romano cheese with pesto, basil and plum tomatoes.

Freshly shredded mozzarella cheese, topped with sausage made from lean pork and a special blend of spices.

Our chunky tomato sauce, mozzarella cheese and grated Romano cheese with our peppy pepperoni.

A 'works ' pizza with sausage, pepperoni, onions, peppers, mushrooms and our unique chunky tomato sauce. Topped with mozzarella cheese and grated Romano cheese.

Crumbled sausage, chunky tomato sauce, mozzarella cheese and grated Romano cheese.

Pepperoni, freshly-shredded mozzarella cheese and our own tomato sauce.

Sauteed with garlic, diced tomatoes in a light white wine sauce that stays fresh on the tongue and light in the mouth. Served on vermicelli with Parmesan cheese.

Sauteed chicken and spicy Alfredo tossed with penne. Topped with cheddar cheese and slices of jalapeno.

Penne pasta with Cabot aged cheddar cheese, Parmesan cheese and Romano cheese. Sprinkled with buttery crumb topping, baked in a deep dish pan.

Shiitake, portobello and white mushrooms, marina, spinach, roasted cherry tomatoes and white wine sauce.

With honey mustard dressing, lettuce, tomato and red onion on a three-seeded roll. Served with a pickle and a side.

With regular or Yancey's spicy buffalo cheddar. Red onion, lettuce and tomato if you desire. Served with a pickle and a side.

With Cabot aged cheddar, house made guacamole, lettuce, tomato and red onion. Served with fries and pickle.

Note: three flavors no longer offered. 1lb. of chicken wings or our classic boneless bites with your choice of two flavors. Traditional buffalo or honey barbecue.

Grilled chicken, guacamole, spicy dressing, Yancey's spicy buffalo cheddar cheese, lettuce, tomato and red onion on an artisan stirato roll. Served with a pickle and a side.

A whole wheat and flax seed tortilla filled with roasted vegetables, caramelized onions, tomato, feta cheese, lettuce and balsamic vinaigrette. Served with a pickle and a side.

Three, hand-formed, with our ultimate burger sauce and yancey's spicy buffalo cheddar cheese. Served with a pickle and fries.

15".

Parmesan encrusted sourdough bread, Cabot aged cheddar and mild cheddar. With all-natural house made marinara sauce.

House blend of cilantro, oregano, Italian parsley, garlic, olive oil, lemon juice and red wine vinegar. Served with two sides.

Hints of pineapple, orange, molasses and tomato. Served with two sides.

Icelandic haddock from the pure, natural waters of the north Atlantic. With cracker crumbs and two sides.

A combination of tangy lemon-basil grilled Norwegian salmon, baked Icelandic haddock, and a skewer of grilled marinated shrimp. Served with whole grain brown rice with ocean spray sweetened dried cra

With your choice of either honey mustard or BBQ sauce. Served with fries.

Mozzarella cheese sticks and marinara sauce.

With spinach, plum tomatoes, kalamata olives, pesto, feta cheese and Parmesan cheese. Topped with chopped basil.

With spinach, tomatoes and white wine sauce.

Served with nacho chips.

Chunky tomato sauce, mozzarella cheese and grated Romano cheese.

A vegetarian version of the 'works ', packed with caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta cheese, mozzarella cheese and grated Romano cheese.

Freshly shredded mozzarella cheese and our own tomato sauce.

Pick three toppings to add to our tomato sauce and freshly shredded mozzarella cheese base.

Plus sun-dried and plum tomatoes, caramelized onions, mozzarella cheese and pesto.

Shiitake, portobello and white mushrooms with Cabot aged cheddar cheese, Parmesan cheese and shredded mozzarella cheese.

Our housemade salsa, cherry tomatoes roasted with garlic, basil and olive oil, peppers, sun-dried tomatoes, spinach, broccoli and caramelized onions finished with cheddar cheese and mozzarella cheese

15". Choice of up to three toppings.

15".

Pepperoni, freshly shredded mozzarella and our own tomato sauce.

Freshly shredded mozzarella and our own tomato sauce

Mushrooms, onions, peppers, freshly shredded mozzarella and our own tomato sauce.

Field greens, carrots, cucumber, tortilla strips, honey lime dressing, grilled chicken, Asian sauce, snow peas, red peppers, carrot curls and cilantro.

Wednesdays and Sundays.

Vegetarian soup haiku. Lots. Garden variety no. Warm, smart healthy good.

Parmesan encrusted sourdough bread, Cabot aged cheddar, mild cheddar and Romano with a pickle.

Tuesdays. With wild berries.

Mondays and Saturdays. With chicken meatballs.

Fridays.

Thursdays.

Spinach, diced red onion, mushrooms, tomatoes, cucumbers, farro, feta, cilantro, oregano, parsley, garlic, olive oil and balsamic vinaigrette.

Cavatappi pasta, jalapeno Alfredo and buttery crumb topping.

A creamy blend of shrimp, crab and Parmesan topped with tomatoes. Served with toasted garlic baguette slices. Sized to share.

A 12 oz. Sirloin served with tangy Uno's Wowza sauce infused with Samuel Adams Boston lager. Served with two sides.

Red onion, lettuce and tomato if you desire. Served with a pickle and a side.

Whole grain brown rice with ocean spray sweetened dried cranberries.

Our red bliss mashed potatoes baked with cheddar cheese and bacon. Topped with sour cream.

A whole wheat grain, cooked like pasta and mixed with diced tomatoes, cucumbers and balsamic vinaigrette. Fantastically healthy for you.

With goat cheese and glazed walnuts. Served with low fat blueberry pomegranate vinaigrette.