Fodrak's from Libertyville Menu

What User likes about Fodrak's:
I enjoy the new Fodrak's and her friendly and polite staff. The food was great and not greasy as before. The tzatziki is not made with dill, but still tastes pretty good. The frits are great, just make sure you do them well. Your menus are much cleaner and legible and have vegetarian options. The service was fast, and the Gyros is quite the same, Chicago-made Kronos meat. read more.

In nice weather you can even eat in the outdoor area, And into the accessible spaces also come guests with wheelchairs or physiological disabilities.

At Fodrak's in Libertyville, tasty, juicy, delicious meat is freshly roasted on an open flame and served with tasty sides, Generally, the dishes are prepared fast and fresh for you. In addition, there are delicious American dishes, such as burgers and grilled meat, Also, the Greek dishes are also very popular with the customers of the restaurant.

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Based on the average evaluation of 4.3, the Fodrak's is definitely worth a visit.

I enjoy the new Fodrak's and her friendly and polite staff. The food was great and not greasy as before. The tzatziki is not made with dill, but still tastes pr...

Long waiting time for the special of the day, but during the waiting I was released several samples of other treats. My lunch (which I cannot spell) was a Greek...

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Full Menu

A warm and scrumptious soup can sometimes work miracles - how lucky that the menu here offers a lot for its guests provides, Many flavorful meat dishes also find their place on the menu and also on the plates. If that's not enough, the thought of a tasty piece of meat will increase your anticipation.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.

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