Le Tacot - Licques

Having already had the opportunity (three years ago) to taste the speciality of the house (which is made on the last Wednesday of the month), that is, the head of the calf house. I wanted to have tested it to my friend who's also a good lover and good. Nothing has changed, and it's so much better! the friendly and friendly welcome of the boss, the layout and decoration of the places, the politeness and kindness of the other guests who welcome you during your entry. Flemish politeness!. but above all the quality and diversity of the components of the calf head made by the chef who deserves a great hat! a simple, authentic and delicious cuisine! it is an establishment that deserves to be part of the stamens walking paths. And as the other says. I came. I'm back. and I will come back to my friend and I also enjoyed that the bosses take the impetus of our appreciation from time to time by questioning our opinion on our judgment on what we have. marc

Warm welcome very good cuisine for all tastes I recommend

Excellent potshells... Just what it takes vinegar to embellish the jelly that delicately make on fries... I strongly recommend

Very kind and brave chef and delicious cuisine and very fresh products

Very nice place. Clean Kitchen House Nothing to say