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In the category Seafood, this restaurant is listed among the best in L'Île-d'Yeu, and based on the average evaluation of 4.4, Bistro PMU Le Navigateur has so far greatly satisfied its guests.

Restaurants-de-france
5.0 ★ from 2 reviews
bernard-a-4
11.03.2024 - 10:48

Relaxed and friendly atmosphere. Combining bar and restaurant, the place is apart from the Islais and visitors.Classical, fresh and well cooked dishes. We went...

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catherine-e-teacher3
11.03.2024 - 10:48

Very good house kitchen! Competent and friendly staff ... All in a beautiful setting

Tripadvisor
4.5 ★ from 58 reviews
Google
4.6 ★ from 81 reviews
Restaurantguru
4.5 ★ from 124 reviews
RestaurantsDeFrance
4.4 ★ from 187 reviews
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If you have an appetite for meat dishes, our eatery serves you with a decent assortment, and you can enjoy flavorful steaks that are freshly cooked in various ways. Naturally, Bistro PMU Le Navigateur also has a large variety of delicious meat meals on the menu.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been entered.

For your meal, you can opt for a refreshing beer from a range of local and international breweries, and the drinks menu has a good selection of alcoholic drinks.

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"We were told, when we booked (this is advised, as it is a very popular restaurant), that we would be outside in the courtyard, so we all dressed up nice and warm. It was lovely out there, airy and green, and as it was an...inside courtyard, it wasn't that cold either. Firstly a few words on the staff: very professional and approachable. An example being that one of the glasses had the wine dregs in, and before we could ask for a clean one, the waiter brought one over for us. The food was excellent. We all went for the set meal at 26€ a head. To be completely honest, after a bad experience in a restaurant on the island the evening before, for a meal at the same price, we were hoping for good things and we weren't disappointed. Starters were a choice of poached eggs and dried ham, with parmesan crisps in a delicious sauce (sorry, cant remember what) or smoked salmon and gravlax, which was what I had, and that was very tasty, although I tasted the poached egg dish, and wish I had taken that. But don't we all do that. Main meals were fillet of duck with Noirmoutier (another island in the locality) potatoes, or swordfish escalopes in a citrus sauce and mashed potatoes, which is what I had. The fish was lovely and moist, really well cooked. I was told that the duck was very good too. For desserts the choice was chocolate fondant or panna cotta. I had the panna cotta, and that was excellent. The others said the fondant was as well. All in all a lovely gourmet meal, with attentive staff. A restaurant where I would definitely eat again, and would thoroughly recommend. But don't forget to book."
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Last update: 11.03.2024