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In the category Fast Food, this restaurant is rated as one of the best in L'Île-d'Yeu, and so far, the La Creperie Du Port has received mixed reviews.

Restaurants-de-france
2.5 ★ from 2 reviews
luc-e-beach59
13.03.2024 - 05:09

left before the order the waitress takes to jupiter it must learn some basics of the trade to flee more than one table taken by two ladies who find the mussels...

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francois-e-weed456
13.03.2024 - 05:09

Crêpes to the good franquette! Nice waitresses and generous crêpes

Tripadvisor
3.0 ★ from 284 reviews
GastroRanking-FR
3.0 ★ from 189 reviews
RestaurantsDeFrance
2.4 ★ from 310 reviews
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From the city of L'Île-d'Yeu, the La Creperie Du Port provides different fine steak menus, Many spicy meat dishes also find their place on the menu and also on the plates. If that's not enough, perhaps just the thought of a juicy piece of meat will get you excited.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu may be enriched on site by daily or weekly special offers.

The eatery offers a good selection of alcoholic beverages.

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"We were told, when we booked (this is advised, as it is a very popular restaurant), that we would be outside in the courtyard, so we all dressed up nice and warm. It was lovely out there, airy and green, and as it was an...inside courtyard, it wasn't that cold either. Firstly a few words on the staff: very professional and approachable. An example being that one of the glasses had the wine dregs in, and before we could ask for a clean one, the waiter brought one over for us. The food was excellent. We all went for the set meal at 26€ a head. To be completely honest, after a bad experience in a restaurant on the island the evening before, for a meal at the same price, we were hoping for good things and we weren't disappointed. Starters were a choice of poached eggs and dried ham, with parmesan crisps in a delicious sauce (sorry, cant remember what) or smoked salmon and gravlax, which was what I had, and that was very tasty, although I tasted the poached egg dish, and wish I had taken that. But don't we all do that. Main meals were fillet of duck with Noirmoutier (another island in the locality) potatoes, or swordfish escalopes in a citrus sauce and mashed potatoes, which is what I had. The fish was lovely and moist, really well cooked. I was told that the duck was very good too. For desserts the choice was chocolate fondant or panna cotta. I had the panna cotta, and that was excellent. The others said the fondant was as well. All in all a lovely gourmet meal, with attentive staff. A restaurant where I would definitely eat again, and would thoroughly recommend. But don't forget to book."
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Last update: 13.03.2024