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The average review for Le vagabond is 4.2, which means that the visitors have a very high opinion of this restaurant.

Restaurants-de-france
4.5 ★ from 2 reviews

Good crêperie

Galettes and very good pancakes. Friendly service

Tripadvisor
4.1 ★ from 287 reviews
Google
4.2 ★ from 383 reviews
Linternaute
4.1 ★ from 5 reviews
GastroRanking-FR
4.2 ★ from 580 reviews
RestaurantsDeFrance
4.5 ★ from 4 reviews
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The menu card of the local is also suitable for vegetarians, as there are courses that completely abstain from meat.

The restaurant caters to every taste and every occasion with the most flavorful meat dishes, also provides you a variety of juicy meat dishes at the place.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The menu may be enriched on site by daily or weekly special offers.

You can choose from a good range of alcoholic drinks in the restaurant, and you can have a fresh beer (regional as well as international varieties) enjoy.

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"We were told, when we booked (this is advised, as it is a very popular restaurant), that we would be outside in the courtyard, so we all dressed up nice and warm. It was lovely out there, airy and green, and as it was an...inside courtyard, it wasn't that cold either. Firstly a few words on the staff: very professional and approachable. An example being that one of the glasses had the wine dregs in, and before we could ask for a clean one, the waiter brought one over for us. The food was excellent. We all went for the set meal at 26€ a head. To be completely honest, after a bad experience in a restaurant on the island the evening before, for a meal at the same price, we were hoping for good things and we weren't disappointed. Starters were a choice of poached eggs and dried ham, with parmesan crisps in a delicious sauce (sorry, cant remember what) or smoked salmon and gravlax, which was what I had, and that was very tasty, although I tasted the poached egg dish, and wish I had taken that. But don't we all do that. Main meals were fillet of duck with Noirmoutier (another island in the locality) potatoes, or swordfish escalopes in a citrus sauce and mashed potatoes, which is what I had. The fish was lovely and moist, really well cooked. I was told that the duck was very good too. For desserts the choice was chocolate fondant or panna cotta. I had the panna cotta, and that was excellent. The others said the fondant was as well. All in all a lovely gourmet meal, with attentive staff. A restaurant where I would definitely eat again, and would thoroughly recommend. But don't forget to book."
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Last update: 07.04.2024