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What 514eats likes about Mon Nan:
Warring aside, the 13th century invasion of China by the Mongols did leave a positive impact on Chinese restaurant menus: that sweet, savory, sticky Mongolian beef. View all feedback.

Nicelocal
5.0 ★ from 2 reviews
Foodie
20.05.2024 - 06:42

Everything is great. Owner and his wife are true food connaisseurs.Asked them for suggestions, so they prepared a couple of things that weren’t on the menu.

Miranda
20.05.2024 - 06:42

Open late. Tasty, reliable, affordable, Chinese to the core. Salt and pepper soft shell crab was great.

PublicRestaurants
4.2 ★ from 366 reviews

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