Reserve now

What Marc André Vandal likes about Thammada:
Super nice experience, the staff is really friendly, the atmosphere is relaxed, the service is excellent and the food is incredible. The flavors are present, the dishes are well prepared. While eating I felt nostalgic for my trip to Thailand. I highly recommend this place. View all feedback.

What Shift K doesn't like about Thammada:
Food presentation is amazing. Perfect if you want to post pics on Instagram and such. But that's it unfortunately. Food is bland and NOT worth the money (worth is calculated by taste, quantity, quality, and authenticity). I would suggest Mia Thai or Thai Sep personally! View all feedback.

Restaurantji
4.3 ★ from 73 reviews
marc-andre-vandal
21.03.2024 - 20:47

Super nice experience, the staff is really friendly, the atmosphere is relaxed, the service is excellent and the food is incredible. The flavors are present, th...

read more
shift-k
21.03.2024 - 20:47

Food presentation is amazing. Perfect if you want to post pics on Instagram and such. But that's it unfortunately. Food is bland and NOT worth the money (worth...

read more

Full Menu

More information

Suggested nearby restaurants.

4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: L'Ile-Bizard—Sainte-Genevieve, 15450 Boulevard De Pierrefonds, Montreal I-H9H 4K3, Canada, L'Ile-Bizard—Sainte-Genevieve
Delivery, Wifi, Wheelchair Accessible, TV
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Montréal (near L'Ile-Bizard—Sainte-Genevieve), 1065 Rue De La Montagne, H3G 0B9, Montreal, Canada, Montréal
"Such a fun dining experience! One of the most fun dining experiences we’ve ever had. It will be hard not to compare this with other Michelin restaurants because it should be. For the value, this is AMAZING! I would imagine each season, there is a different experience. Since we’re in winter, the experience was like “At the cabin in the mountains”. You could smell the firewood smoke everywhere, which gives you that nice camp fire feel. The restaurant itself is very beautiful, high ceilings, sophisticated decor but imagine At the Cabin. We chose the 8 course…not sure how anyone can do the 10 course. The serving of most courses was very generous. The main course is a full size course, which alone can be a meal itself! Amuse Bouche Holy Cow!!! Talk about an introduction to the meal! “So glad you are here. Take off your coat, have a seat, get ready for an adventure.” describes the amuse bouche. This all happens before you even get your menu. You sit and you start eating immediately!!! This course had about 10 different mini courses. (Smoked salmon, mussels, 2 types of croquettes, Parmesan crisps, beef jerky, casava chips, truffle popcorn, scallops The amuse bouche was a tasting within a bigger tasting. So wild! It all started coming out super fast like rapid fire. As soon as someone dropped off one, another one came out. We both laughed during and after this course, a great way to making us feel welcomed and to let us know we’re going to have a lot of fun. I think about other tasting experiences where I feel a bit stiff and that was the total opposite at Jerome’s. I was laughing and wondering what’s next. Rest assure though, the rest of your meal is super relaxed and very well timed. Food overall was very good. Some of my favorites were the lobster cappuccino, duck dumplings, puff pastry, oil for breads, lobster claw soup, scallop, and the oyster. Oh the 8 courses, dessert does account for 3 of them. The first was savory into sweet. You get a little meat pie before you get your mini surprise dessert and ice cream. A very cute way to allow you to walk through the kitchen. When you return, Santa dropped off some gifts. A box of beautiful chocolates and a stocking with a couple of fun take homes. Next dessert course, a variety of baklavas, macarons, marshmallow, chocolate lollipops and cotton candy! Last dessert course, a crepe of course, if you still have any room left! The staff all did a great job being the best hosts and hostesses at this “cabin”. It’s not an easy job if anyone has ever hosted parties so to the staff…KUDOS! You worked very hard and it definitely shows!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Saint-Constant (near L'Ile-Bizard—Sainte-Genevieve), 237 Ch Sainte Catherine, Saint-Constant, Canada
"Amazing ice cream and soft serve!"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Saint-Eustache (near L'Ile-Bizard—Sainte-Genevieve), 25e avenue, Saint-Eustache, Quebec J7P 2V2, Canada, J7R4K3
"Service: Dine in Meal type: Dinner Price per person: CA$30–40 Food: 5 Service: 5 Atmosphere: 4"
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Saint-Laurent (near L'Ile-Bizard—Sainte-Genevieve), 751 Blvd. Cote-Vertu Ouest, H4L 1Y6, Saint-laurent, Canada, Saint-Laurent
"The food is very good, fresh and tasty. The portions are big. Wedge potatoes very tasty. The salad is delicious, loved the dressing. The dorade fish was perfect and fresh. The shrimps so yummy. Calmars delicious. Grilled veggies excellent. Prices are good. The restaurant have a good ventilation system since we could not smell any fish smell inside while we were eating, definitely a plus. The staff is very polite, and pleasant. It is a restaurant where as soon as you enter, you go directly to the counter to order food and drinks, then you go and sit down and they bring you the food and drinks to your table.It is a good restaurant, well located, has parking at the back, but it needs a bit of tender loving care to make it more welcoming. To add some music, also to tidy up the place a bit like there is an upside down table stacked on top of another table, right at the entrance. Also the floor needs to be cleaned more often as one can see paper, and some spilled food on the floor. It is important in making a good first impression on guest. We will definitely return."