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Contribute FeedbackThe average rating of 3.5 shows that Cote Sud so far has satisfied the majority of its customers.
What Astrid Perrier likes about Cote Sud:
I went on Friday night to eat a grilled lobster with a mousseline sauce and shrimp. cooked just in point or dry or impression of masticing a piece of gum. on the advice of the boss I accompanied my dish with a very good bill hermitage. the welcome of the patronage was at the height of the quality of the dish. I will gladly go back to the place where we serve fresh quality products and smile. View all feedback.
What Nathan Young doesn't like about Cote Sud:
everything agreed with the previous one. We waited very long after the order was taken and during this time we consumed. The dish arrives and there it looks like advantage to an entrance that has a dish.For the gourmet coffee u piece of pie with pears d1cm, 1 mini melting very dry chocolate and a piece of nougat.....I leave you judged like the other opinion, we were so discontented View all feedback.
We have been warmly advised by this restaurant that proposes that à la carte and fresh products (yes we still serve a fee in some restaurants...)Table of 8, eve...
read moreI went on Friday night to eat a grilled lobster with a mousseline sauce and shrimp. cooked just in point or dry or impression of masticing a piece of gum. on th...
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Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu may be enriched on site by daily or weekly special offers.
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