La Tête de boeuf - Lille

The menu of La Tête de boeuf from Lille includes 23 menus. On average, menus or drinks on the menu cost about $11.0. The categories can be viewed on the menu below.

What Daniel Charles likes about La Tête de boeuf:
Have a great dinner. friendly reception on the phone, smart placement in the evening at a quiet table, charming and attentive waitress. The dishes are impeccable. The "sardinettes de galice" are served in their small box, with lemon, toasts, butter and big salt in an impeccable dressage. Smoked nickel salmon. in main dish, speciality: the heart of rumsteack and its "secret sauce" which rivals that of the venice relay... read more.

The restaurant is accessible and can therefore also be used with a wheelchair or physiological limitations, Depending on the weather, you can also sit outside and have something.

What Monique Labbe doesn't like about La Tête de boeuf:
the card seems lovely when you come in, you see the picture of the beef in slice in its special sauce. I knew what I was gonna take. Idem for two friends... when the dish came, I thought it was 1/pers... and no. the flat for 3...happyly, the meat was not too bad and the sauce very well.But think of the hot goat salad...16€ for salad, and 3 goat toasts. Too bad for the fries, we're selling fresh fries...We're not sure... read more.

La Tête de boeuf from Lille is a suitable bar to a cocktail after work, and sit with friends or alone, In addition, the sweet desserts of the restaurant shine not only on children's plates or in the eyes of the little guests. Furthermore, you can order fresh roasted grill goods, the place provides however also dishes typical for Europe.