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Contribute Feedback What Colette Baron likes about Sogood:
Super reception of a salesman in particular, I am used to coming in the morning he is always smiling and warm he communicates his good mood and energy to the customers. Today I came later and even the 12h00 it is incredibly pleasant! So I had to put five stars. Other sales points must take example on the attitude of this seller. View all feedback.
What Tristan Simon doesn't like about Sogood:
pour un dejeuner rapide en semaine, les plats proposés sont plutôt pas mal, le tarif moyen. Seul soucis, la salle peut accueillante, beaucoup de passage et du coup, une salle qui ne fait pas super clean View all feedback.
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5
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5
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City: Lille, 44 Rue D’Angleterre, 59800, France, 59043, Lille
"As soon as we get home it smells great, and the pastries are really good. There is little table if you want to eat on the spot. We are ironing 7 months after always as pleasant."
4.8
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4.8
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City: Lille, 11 Place des Patiniers, 59800, Lille, France
"Super experience with delassic creamery where we made a cheese tasting. We took a tray of 5 cheeses, and each of us had a different composition, as well as willful bread and small salad next to it. 5 cheeses are enough for a light meal, but I'd rather take 7 next time. the staff is in small care, and spent time explaining to us where the cheeses came, how to taste them, with which wines or beers. It is very well placed, in the heart of the lilac, and the place is really very warm and atypical. I recommend without hesitation."
4.8
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4.8
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City: Lille, 4 Rue Des Bouchers, Lille I-59800, France, 59000
"Great address. We eat very well everything was perfect service and dishes. In addition it is a small restaurant with very few tables so the places are expensive I advise you to try your chance instead around 9pm without reservation but it is worth it. We're served at home. The card changes regularly."
4.8
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4.8
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City: Lille, 222 Rue Léon Gambetta, 59046 Lille, France, French Republic
"A habit of the house and every time it is a fun so gustative that humanly speaking a really hot boss staff always at the small care of customers frankly it is a restaurant test and suddenly retest the map of the week of March is really very good and if you didn't have the opportunity to test the poutine in February it is always and is really great. Come on!"