Reviews
What User likes about La Paisana:
Real Piuran cuisine, full of wooden smoky flavors over very generous dishes for two. The best is "aguadito de conchas negras". Majado de yuca and Seco de Chavelo, are also classic flags of Catacao´s, a remarkable achievement of flavor over very natural and humble ingredients View all feedback.
Reviews from various websites
Y sólo publican los comentarios que le favorecen...escribiré en la columna de comidas ...esperen la nota! Saludos!
De lo mejor, calidad norteña en magdalena una grata atención, lo maximo....
Buenazoooooo, se come muy rico la comida piurana sobre todo buena atención!!!
Sigan asi yo soy de piura y nada de envidiarle a catacaos varias veces he visitado este hermoso lugar
Hoy almorcé con mi familia en este delicioso lugar. Se enteraron de que era mi cumpleaños y me trataron de maravilla. Al finalizar, me dieron un...
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read moreGenuine Piuran cuisine, full of wooden smokey flavors over very generous dishes for two. The best is aguadito de conchas negras . Majado de yuca and Seco de Cha...
read moreThis restaurant was recommended to us by our hotel owner and we were taken here by his friend who drove us around Lima for the day. This place is worth the trek...
read moreCame here with the family to try something else because my family comes from the northern region and understand them about the northern style of cooking and kno...
read moreCame here with family to try something different since my family comes from the north region and they understand and know about northern style of cooking, which...
read moreReal Piuran cuisine, full of wooden smoky flavors over very generous dishes for two. The best is "aguadito de conchas negras". Majado de yuca and Seco de Chavel...
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