Reviews
Reviews from various websites
Local ventilado y el personal con una atención agradables. Pedimos trucha, cuy y por supuesto Pachamanca con un peculiar presentación: toda las carnes estaban e...
read moreThey have their own Ancash recipe. Big sizes. Prices are high. Location is not easy to get in.
Delicious huaracina regional food, Huaraz, a city in the Peruvian highlands, has delicious food and you can find it here. Ask for llunca or patasca which are so...
read morea great place to try cuy (Vea-Schwein) and other meals
delicious huaracina regional food, huaraz, a city in the Peruvian highlands, has delicious food and they can find it here. ask for llunca or patasca that are su...
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read moreWe tried the trout, the guinea pig and the chicharron. Food was on point, nice presentation and generous portions. We also try the desserts, which did not disap...
read moreBecause my husband really wanted to try guinea pig (cuy) while we were in Lima, we made a pilgrimage to Tarwi in Jesús Maria. He was not disappointed. He ordere...
read moreLima is very different from the highlands, therefore it is REALLY hard to find a restaurant that serves a good guiney pig dish. Depending on what part of Peru y...
read moreIn Peru each region has its own cuisine and this restaurant is dedicated to serve different dishes that are typical to the Callejón de Huaylas and other Peruvia...
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