Reviews
What Audrey Mallet likes about hall ocean saveurs:
We received a recommendation to try this fish restaurant and first impressions were that the place was fairly basic with a small very limited choice of food.However, the first impression was quickly eradicated by good service, the chef coming to our table to explain each course available in detail and he then cooked the food to an outstanding standard (the swordfish cooked in a banana leaf was very special).The place... View all feedback.
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Ate here last Thursday when on a one-night stopover in Limoges. What a find!Small, basic decor BUT the food was heavenly. We started with a dozen oysters each.....
read morefresh products, good or even super good, professional and very kind welcome, good advice. the seafood tray taken that day: a pure delight!
Nice. and interesting. very supplied and a very wide choice of sea products
We received a recommendation to try this fish restaurant and first impressions were that the place was fairly basic with a small very limited choice of food.How...
read moreThis is a small restaurant with around 25-30 covers which is not open every day so make sure you book. The tables are on the smaller side, but nonetheless comfo...
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read moreFrom choice, from very fresh, friendly traders
Excellent seafood tray and yet ordered at the last moment
I often buy mussels for myself. There's not always because it's only quality, you can buy them eyes closed, but be careful to call before and even book.
Excellent seafood dish!! Quality products, beautiful presentation and generous portions! We had a blast!! I would come back with my eyes closed!!
At the top as usual! The only fish store I know that smells of fresh seafood. And Jean-Luc and his shrimp, a treat!
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