Reviews
What Serge Bosmans doesn't like about Au Rince Cochon:
No deserved stars. KITCHEN IN CUISINE. Very bad and very expensive dishes for quality. It's frozen. These people must necessarily change their profession. More than 1 hour 30 waiting to receive its dish. Really horrible. Huge doute on the hygiene of the kitchen. To FUIR !!!! View all feedback.
Reviews from various websites
Viande de provenance d'Allemagne pour la région ces triste seul point positif ces les frites maison. Service rien à dire
Un bon rapport qualité prix. L'accueil est convenable. Il s'agit d'un restaurant pour la pause du midi pendant le travail ou au détour de visites touristiques d...
read moreMenu à petit prix bien fait. Excellente salade de gésiers. Côte de porc charcutière bien cuisinée avec des légumes frais et frites maison. Tarte aux myrtilles d...
read moreUn excellent endroit simple et efficace où par hasard nous nous sommas arrêtés, mon épouse et moi, afin d’y déjeuner. Pour même pas 18 euros (sans boisson), nou...
read morePetit restaurant vite plein. Accueil simple et sympathique. Menu du midi à 17€50 le week- end et formule rapide à moins de 9 €.Seul regret : la viande de boeuf,...
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read moreRestaurant with doubtful quality,personal can enjoy service too long plus 1 hour between dishes Restaurant to run away is expensive for what it is
Nice to meet you every time I had lunch in this restaurant. The kitchen is excellent and elaborated with fresh and .... not frozen at all! Let's test it!
We had lunch on the terrace during a hike. Warm welcome, fast service and good value for money.
No deserved stars. KITCHEN IN CUISINE. Very bad and very expensive dishes for quality. It's frozen. These people must necessarily change their profession. More...
read moreFully agree with Francine! This day, 2 hours to eat a dish and a dessert...Young people went after 1 hour waiting. .Present staff for these days. ..HEUREUSEMENT...
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