Reviews
What Noah Petrinovic likes about Forum:
Food and wine were quite good. I had veal parm and the wife had chicken piccata- she said it was the best she ever had. Ambiance was very nice. My expectations weren’t high based on these few reviews, but the quality of food was extremely high. Prices are high as well, but that’s par for the course here. View all feedback. What Marianne M doesn't like about Forum:
The food and service were extremely disappointing. The Tuscan soup was topped with at least two ounces of grease which had to be skimmed off to make the soup edible. It took over an hour for our pizza to be served and when it was, it was no longer hot. Our server was most likely to blame since she was busy chatting at another table for at least ten minutes after our pizza was ready. Since the tip is embedded in the c... View all feedback.
Reviews from various websites
One of the better places to eat at the Greenbrier Hotel. For lunch, I had brisket chili and my wife had butternut squash soup, both delicious, and then we split...
read moreFood and wine were quite good. I had veal parm and the wife had chicken piccata- she said it was the best she ever had. Ambiance was very nice. My expectations...
read moreOrdered the eggplant parm. I received three tiny medallion sized pieces of eggplant and a tiny portion of spaghetti. Hate to say it but quality was not even up...
read moreMy entree, the Mediterranean salad, was hardly edible. It was drenched in dressing to the point where everything was soggy mush (and I loooove a heavy dressing...
read moreWe originally canceled our reservation due to poor reviews. After further investigation had dinner any way. So glad we did. The price was fair and food was very...
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