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Contribute Feedback What Michael V likes about Bakeria 1010:
It's a real shame this unique pizzeria is relocating. Excellent, artisan pies! The crust is different, but in an amazing way! Airy, pastry/like. The Is a little steep. But you get what you pay for. And it's a top2/3 pizza in the general area. Speaking of which, poor location for eateries. That was the problem from day 1. Sad. Good eateries bad location. View all feedback.
What Anahi Cormier doesn't like about Bakeria 1010:
Happened to stumble upon this pizza place on social media and it looked so good we had to try it. They did not disappoint, the pizza was just as good as it looked if not better. After looking at the displayed slices we couldn?t just pick two so we decidedto bring a few slices home for later. Of the slices we tried we loved the buffalo chicken and the mushroom and cheese slicesmost but they were all great! The staff w... View all feedback.
This is one of the best places I've been for pizza. The crust, the sauce, the cheese, everything was 5 star quality. If you're in the area I highly recommend you give this place a try. Will definitely be going back. Edit: Drove all the way out here tosee that they were closed, neither Google or there website had this information. The last time I got the pizza it was no wherenear as good, overly oily and the sauce was light compared to last time.
Tried their NY Style Round Pies. Got the Margherita, the pepperoni and the Siccilia (Sausage, peppers and olives). It 's definitely an expensive pizza place, which I don 't mind if you 're getting a high quality product. I believe the pepperoni &sausage pies were $24 each and the Margherita was $19. The pies are 16 and are 6 slices. The problem is both the pepperoniand sausage were really skimpy on toppings, especially the sausage. Once again when you 're paying $24 for 6 slices of pizzayou 'd expect the topings to be both yummy and plentiful, which they weren 't. The picture I posted of the sausage pie had 3little pcs of sausage, barely any peppers and no olives at all. It was closer to a white pie then it was sausage andpeppers. To their credit the paninis(hoagies), we got the buffalo chicken and parma were very good, which is why I 'm givingthem 3 stars and not 2, because the pizza is definitely less than my 3 star review. The Parma was excellent. Won 't be droppingthat type of dough for their pizza again. My search for excellent pizza down thus way continues!
Regular Square pizza is great, but the round pie is spectacular. Nice crisp, tangy sauce, and cheese. 10/10 pie. Better than anything else around by a mile. Gonna be my go to for cheese from now on.
Happened to stumble upon this pizza place on social media and it looked so good we had to try it. They did not disappoint, the pizza was just as good as it looked if not better. After looking at the displayed slices we couldn?t just pick two so we decidedto bring a few slices home for later. Of the slices we tried we loved the buffalo chicken and the mushroom and cheese slicesmost but they were all great! The staff was super friendly and welcoming. We will definitely be back in the near future!!
It's a real shame this unique pizzeria is relocating. Excellent, artisan pies! The crust is different, but in an amazing way! Airy, pastry/like. The Is a little steep. But you get what you pay for. And it's a top2/3 pizza in the general area. Speaking of which, poor location for eateries. That was the problem from day 1. Sad. Good eateries bad location.