Reviews
What FrancescaShiatsu likes about Lo Spiedino Eoliano:
Guiseppe, the owner and main chef, puts so much love in the food that he creates. His passion is evident in making you a delicious, freshly caught or sourced meal every single day. And, the joy that he brings to the table when he serves it to you oozes with Sicilian spirit. Over the course of a week, we had freshly caught Swordfish served Aeolian style, Roasted chicken, his amazing Arancini, home made sausages and a... View all feedback.
Reviews from various websites
Io e mio marito abbiamo preso ieri la frittura di pesce e visto che la qualità era eccllente stasera siamo ritornati per provare anche la grigliata,. Anche la g...
read moreFrittura di totani spettacolare e super freschi, visto che la signora gentilissima ci ha detto che erano appena arrivati. Assolutamente da provare
Il migliore di Canneto, si mangia bene e non speculano sui turisti come gli altri posti
Buonissima e gustosa frittura, personale gentile e prezzi nella norma, esperienza piacevole anche non fermandosi sul posto. 5 stelle meritate..
Fritture favolose, personale gentilissimo. asporto ma si può anche mangiare nei tavolini fuori. prezzi nella norma
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read moreIt was terrible. We ordered frutti misti calamares and octopus fried) for take away. It wasnts worth its price : 16€ for a little amount and the taste wasnt del...
read moreWe loved Spiedino Eoliano dishes! The food was completely fresh and amazingly cooked! We tried every evening all different dishes and we think we spent the best...
read moreGuiseppe, the owner and main chef, puts so much love in the food that he creates. His passion is evident in making you a delicious, freshly caught or sourced me...
read moreCannot recommend this little beachside restaurant enough we ate here three times during our 2 night stay in Canneto and loved the food, not to mention the frien...
read moreNos acercamos porque siempre hay gente comiendo o pidiendo para llevar. Pedimos unas bolas de arroz y calamares y la verdad es que estaban muy bien. Los calamar...
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