Reviews
What User likes about Padaria Gleba:
Go to their shop, you will smell the bread being baked and end up taking home several loaves. It is so good your waistline will hate you, but your senses will love you. Best bread in Lisbon and maybe Portugal. View all feedback. What User doesn't like about Padaria Gleba:
Never went there again, they don't accept payments in cash, besides being against the laws of the country makes me wonder what kind of business this is and what other laws they choose to ignore, ingredient wise, handling, etc. Mind you, is not because of hygiene because staff used the gloves of the bread handling to handle the ATM machine that all customers use... I ended up using traditional bakeries that, in all ho... View all feedback.
Reviews from various websites
Passei por aqui por acaso enquanto ia ao observatório e estava realmente delicioso.
Passei por acaso enquanto ia ao observatório e estava realmente delicioso.
É pena que a Gleba, como pioneira de pão artesanal em Lisboa, se tenha transformado num franchising e que o pão que agora vendem já nada tenha a ver com a versã...
read moreVery high quality products, the service was great and the gift I received thrilled me. Thanks
The best Lisbon bakery. Every single product was delicious. Also very kind stuff.
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read moreIn 5 years living outside of France, it is the first place ever where I could find a very high bread brioche quality. They are baked from local ingredients and...
read moreNever went there again, they don't accept payments in cash, besides being against the laws of the country makes me wonder what kind of business this is and what...
read moreThe breads here look fantastic…too bad I am at a boutique hotel would love to bring a loaf and eat it with some butter! Did have avocado and tomato toast which...
read moreThe slowest service in Portugal ...very very slow ... they clearly have no clue about process...it is also crowded out by cheap travellers using computers on th...
read moreIronically, as an Ex pat Brit now living in Portugal, one of the things I miss about London was our ability to buy very high quality bread from independent bake...
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read moreÉ sem dúvidas o melhor pão de lisboa A broa feita com milho amarelo e milho branco é imperdível o pão de nozes e o de alfarroba também não ficam atrás Um destaq...
read morePossibly the best bread in Lisbon... it is ridiculously good...
Melhor pão de Lisboa! O prazer de entrar na padaria em alcântara e sentir o cheiro a pão acabado de fazer é impagável.<br/ É mais caro que o habitual pão, mas c...
read moreThe best place, to buy bread. The store have fourth types of bread Trigo Alentejano, Trigo de Barbela, Centeio e Broa de Milho. All weeks per day, they have dif...
read moreVisitei a Gleba pela primeira vez por sugestão de uma amiga e adorei o conceito, na verdade não o conhecia de todo.Entrar na gleba é recordar o cheirinho a pão...
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read moreGo to their shop, you will smell the bread being baked and end up taking home several loaves. It is so good your waistline will hate you, but your senses will l...
read moreA Padaria Gleba é uma padaria que fica localizada em Lisboa, perto do LX Factory. Fabrica diversos tipos de pães. Espaço agradável.
this bakery recently moved into larger spatial areas. brot is baked in place. Every day there are two special broth, by rotation, apart from the usual range of...
read morepães incríveis que merecem ser tentados! muitas opções saborosas. fermentação natural e rústica
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