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Contribute Feedback What Jennifer Prettyman likes about Foodbarz:
I started ordering from here at the beginning of the pandemic. Today I came in person for the first time, and the atmosphere here is as friendly as the food is delicious! View all feedback.
What M S doesn't like about Foodbarz:
How many ways can you mess up one meal? 1) Soggy undercooked fries; 2) stale bread; 3) twice asked for pickles missing; 4) unrequested potato chips added in hidden packaging (and paid for I guess) even though I told them I was getting fries. View all feedback.
How many ways can you mess up one meal? 1) Soggy undercooked fries; 2) stale bread; 3) twice asked for pickles missing; 4) unrequested potato chips added in hidden packaging (and paid for I guess) even though I told them I was getting fries.
I started ordering from here at the beginning of the pandemic. Today I came in person for the first time, and the atmosphere here is as friendly as the food is delicious!
Finest food, kind employees, always fantastic mood. They charge affordable prices and the food quality is awesome. I recommend this place.
Surely a spot worth visiting, the food is great and fresh, the cost is convenient and it is always well organized there. Great work.
Paying nearly $10 for fish that tasted like it was made three days prior, overcooked, yet at the same time crunchy, bland rice, and cauliflower dusted with what I can only describe as powdered Flaming Hot Cheetos was a low point for me in 2017. The only reason this place stays open is because it's located in an office building, not because of reasonable prices or edible food.
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