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Contribute Feedback What User likes about Les Oliviers:
We were staying in a village close by and asked our hosts to book us in somewhere nice for new years eve. We both chose the three course set menu, which was delicious. I chose a huge chicken salad as entrée, steak as a main, and crème brulee. My partner had a baked camembert and parma ham salad, tartare (250g worth of raw minced meat)! and a yogurt type desert. It was all very yummy and we were absolutely stuffed aft... View all feedback.
What User doesn't like about Les Oliviers:
This restaurant was execrable in every sense; the food was unsophisticated and poorly cooked. Who can overcook Confit de Canard? You just open the tin and heat it up! What we ate was truly inedible. I know this restaurant has some good ratings, but if you like sophisticated food with a hint of culinary ambition, this is not the restaurant for you. Absolutely awful. View all feedback.
I've been living in this restaurant for several years and I won't put my feet back. The great scandal of the cook in the room on his working conditions, the lamentable reception of the manager who complains about not seeing a big world lately, but I understand why now. We waited 1h30 at the end not to be served. However, the manager accepted the tense room for the aero... Avoid
New owner I advise, there is no one I understand why, a bad staff, with a bad relationship and a very expensive menu for a bad quality as much for me there is no MDR menu
Execrable employee, great lack of professionalism, impoli, and very expensive I highly recommend this restaurant!
I strongly advise since the change of owner, very expensive and measurable service, not professional
Nice and pleasant restaurant. Only flat the brouha. The different people of the team are expressed as at home. Good price ratio.
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