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Contribute Feedback What Eric Qotsa likes about Bistrot de l'Industrie:
Good restaurant, we went there on Sunday, market day at the end of August it was crowded, we waited 10 minutes and we were able to eat, a good duck breast and a bar for Madame and icing on the cake the waitress is pretty and very nice. View all feedback.
What Jacques Sauve doesn't like about Bistrot de l'Industrie:
Good bistro with competent and helpful staff. Delicious pizzas and dish of the day cassoulet with 2 sausages as well. There are simple but unmissable entries such as mayonnaise egg (season) and herring fillets with oil. The Entrecôte is well selected and tasteful. View all feedback.
Always very well received and always with a smile. the staff is very friendly and pleasant the service is excellent. we eat very well and prices are very correct. I recommend it.
Lunch with salat (here, kartoffeln,) potato puree and art fillet at 16 € was very good. beautiful operation. outside the river also beautiful atmosphere. great!
It's always nice to have lunch there! dress
No kidding. It's a bistro. perfect beef language very well prepared with lots of vegetables. In short, a bistro dish like you love them. Moreover, pleasant and waitress (or boss) sorgue effective and pleasant edge. Correct price. It's good for a Monday night. simple and good.
What a good time! on the edges of the sorgue, reception and perfect service. all dishes are home, everything is excellent in pure tradition. addition well below what is practiced on the isle on the sorgue. you have to run there to enjoy a good time of happiness
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