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In the category European, this restaurant is listed among the best in Liss, and based on the average assessment of 4.9, it's likely one of the favorite restaurants of its visitors.

Google
4.9 ★ from 34 reviews
k-lovett
23.12.2023 - 07:16

We went here for a special lunch at the end of June and a month later we are still revelling in the memory of each dish we ate. It really was very special! Supe...

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alex-zychowski
23.12.2023 - 07:16

Absolutely delicious. A lot of work has clearly gone into preparing the menu, the flavours are absolutely unbelievable. Top notch service as well, 100% recommen...

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Tripadvisor
5.0 ★ from 111 reviews
Restaurantguru
4.9 ★ from 137 reviews
INT Restaurants
4.9 ★ from 133 reviews
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Full Menu

If you are looking for traditional fine pasta dishes like Bolognaise and Carbonara trying, you're exactly right at Nathan Marshall At Plestor House from Liss.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.

More information

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City: Alton (near Liss), 8 High Street, Alton I-GU34 1BN, United Kingdom
"Disappointing Customer Service I recently attempted to visit for a meal but was unfortunately turned away by the staff members. I was wearing my work gear at the time, and instead of being treated with respect and hospitality, I felt like an outsider. The staff members gave me unwelcoming looks and made me feel uncomfortable. As someone who values good customer service, I was highly disappointed with how I was treated. Regardless of one's attire, every customer deserves to be treated with kindness and respect. While I cannot comment on the food or overall dining experience, I wanted to share my encounter with the staff members. It is essential for any establishment to prioritize customer service, ensuring that all guests feel welcome and valued. I hope that this feedback can be taken constructively and work towards creating a more inclusive and welcoming environment for all customers."
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Last update: 14.05.2024