Jamie's Italian - Full Menu

Artisan almond liqueur 28

Refreshing crisp 29

Classic, simple fragrant 40

A shot of espresso, amaretto cream

Help yourself to unlimited fruity water or choose from a glass of organic milk or organic fruit juice

Creamy burrata piled on top of slow-roasted sweet cherry tomatoes with rocket olive oil

Slow-roasted tomatoes with garlic oregano, torn buffalo mozzarella, extra virgin olive oil basil

Vanilla ice cream with a shot of piping hot espresso

A selection of beautiful, fresh seasonal fruit

Tomato sauce, British mozzarella, basil extra virgin olive oil

Crispy sourdough with Jamie's organic seven-veg sauce oozy mozzarella, baked topped with fresh basil

Tomato mozzarella-stuffed risotto balls with pomodoro sauce

Avocado, roasted beets, pulses grains, broccoli, pomegranate, spicy seeds rose harissa

Amazing prosciutto, Tuscan fennel salami, schiacciata piccante mortadella with pâté crostini, baby buffalo mozzarella, pecorino Sardo chilli jam, focaccia, olives pickles

Free-range chicken liver Vin Santo pâté, balsamic onions Parmesan

Sustainably sourced scallops, Roman pea stew, smoky pancetta herbs

Tomato basil sauce, toasted bread Parmesan

Slow-cooked lamb breast rolled with a Tuscan-style herby stuffing, served with sweet sour peppers salsa verde

Quinoa, kale bean patty, sticky balsamic onions, cottage cheese, tomato, baby gem your choice of side

Pan-seared Chalk Stream trout fillet with crispy skin, Roman pea stew a mint, lemon garlic mayo

Prime British beef in a brioche bun, sticky balsamic onions, tomato, mostarda di Cremona secret sauce your choice of side

Flash-cooked Dedham Vale bavette steak with rocket, slow-roasted tomatoes, Parmesan, balsamic extra virgin olive oil

Whole roasted with a lentil ragù, pomegranate pine nuts

The king of the mozzarella world with Jamie's herby almond pesto, cherry tomatoes crispy music bread

Squid-ink pasta stuffed with lobster, langoustines prawns in a creamy tomato shellfish sauce

Pasta stuffed with asparagus ricotta in a lemon herb butter with Parmesan pea shoots

My mate Dan's artisan hot-smoked salmon, smashed avocado lemon zest

Grilled free-range chicken breast, tomato, Calabrian chilli, Leccino olive caper sauce, rocket, Parmesan your choice of side

Rich pork, beef red wine ragù with Parmesan

Spicy free-range pork balls, garlicky tomato sauce, 'nduja, basil Parmesan

Garlicky prawns, tomatoes, shaved fennel, saffron, chilli rocket

Slow-cooked pulled lamb, red wine herb ragù, fresh peas, pecorino extra virgin olive oil

Smoky pancetta, cracked black pepper, Parmesan pecorino

Jamie's herby almond pesto, cherry tomatoes, Parmesan extra virgin olive oil

Pork beef ragù layered with pasta, tomato sauce, Béchamel, Parmesan mozzarella

White chocolate honeycomb semifreddo, strawberry compote baby basil

'Nduja meatballs, Cobble Lane pepperoni, mozzarella, tomato sauce, chilli garlic

Simple, delicious tomato basil sauce with Parmesan

Gem lettuce, shredded kale, roasted croutons, crispy smoked pancetta, Parmesan our creamy Caesar dressing

Cheesy fonduta Parmesan

Pasta stuffed with spinach buffalo ricotta in a tomato basil sauce with mozzarella

Fried four-cheese ravioli spicy arrabbiata sauce

Squid, prawns, mussels scallops, sweet cherry tomatoes, white wine, Calabrian chilli, capers parsley

Black olive tapenade music bread

Parmesan, lemon garlic mayo

Calabrian chilli mayo

Buttermilk batter, lemon garlic mayo – always sustainably sourced

Freshly made pasta, Umbrian truffle, truffle cream nutmeg

Amazing mortadella, Béchamel, Parmesan, crushed pistachios buffalo mozzarella

Vanilla gelato, praline chocolate sauce

Vanilla gelato, blueberry sauce fresh berries

Oaty biscuit base blueberry compote

A chocolate dome stuffed with mascarpone, coffee-soaked sponge a hot chocolate espresso sauce

A shot of espresso with orange liqueur, hot chocolate a layer of cream, served short with orange zest a dusting of chocolate

A shot of espresso, chocolate frothy milk

British beef burger served in a scrummy seeded bun with lemony yoghurt, freshly sliced tomato lettuce, served with baked sweet potato fries. Small (370 kcal) Large (452 kcal)

Lower Hurst Farm beef meatballs with Jamie's organic seven-veg tomato sauce, our homemade spaghetti a sprinkle of Parmesan cheese. Small (383 kcal) Large (446 kcal)

Sustainably caught cod with Jamie's organic seven-veg sauce, potato dumplings, peas, basil lemon. Small (297 kcal) Large (388 kcal)

Organic potato dumplings with Jamie's organic seven-veg sauce, cherry tomatoes, our famous buffalo mozzarella basil. Small (249 kcal) Large (337 kcal)

Freshly made lemony free-range chicken fillet lollipops with baked sweet potato fries crunchy seeds. Small (377 kcal) Large (524 kcal)

A delicious free-range Norfolk chicken wrap with rainbow vegetable crisps, organic dried mango pieces an organic apple

Marinated, grilled free-range chicken breast, Jamie's herby almond pesto, rocket, lemon your choice of side

Focaccia, music bread, grissini black olive tapenade

Black olive tapenade music bread

Parmesan rosemary

Parmesan, olive oil balsamic

Stone-baked with herby garlic butter

Chocolate sauce, salted caramel popcorn gelato caramelised popcorn

A scoop choose your flavour served with an Italian cookie chocolate sauce

35-day dry-aged sirloin, herby garlic butter, rocket your choice of side