Le Cayrols Reviews (1541)

Reviews

A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Le Cayrols so you can get a picture based on the opinions of other visitors. So far, there are 1541 reviews found on 5 pages. The average rating for Le Cayrols is 4.7, which means this restaurant is incredibly well regarded by its guests. Help other guests with your review through our rating system.

Overall Total Score

4.7 out of 5

Outstanding | 1541 reviews

Reviews from various websites

All reviews for Le Cayrols from all websites.

Located in the middle of the countryside some cables above Heaven, Cayrols is faithful to its reputation. We had lunch outside. The tables are well spaced, allo...

A very good restaurant. The place is beautiful, with this shaded terrace and bamboo all around. The service is perfect, we enjoyed Simon's expert advice on menu...

Excellent restaurant, beyond all expectations. A very ambitious cuisine, very tasteful, with very good products wonderfully prepared. A simple and very pleasant...

What a pleasure. Excellent service and rare quality food (fresh, local and organic). And little more for his advice, having allowed us to taste a delicious wine...

We celebrated our 35 years of marriage in this restaurant. An entrance and a big dish (no dessert), we made the right choice for this great day. We have to get...

Last update : 28.03.2023

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"We had chosen this restaurant because it has some very good reviews and a great setting, moreover, we wanted to have a gastronomic experience in this region that we did not know. The setting is quite nice, a beautiful terrace near the vineyards. We were also well received and the service was both friendly and professional with a waiter and waitress who speak perfect english. The real problem with this restaurant is the food. Because we are not big eaters (and because starters seemed more interesting), we chose two starters each but unfortunately we liked none of those: the presentation is great with neat plates but the cuisine is far from worthy of a gastronomic restaurant. The amuse-bouches were bland, the bread dry, the parmesan tiles tasted like plastic and the millefeuille was dull with a black garlic condiment that didn't go well with it. The carpaccio itself (a very pleasant smokey taste) was good but didn't go well with the condiments that came with it. Sometimes, it's better to keep things simple. It is rare that I am so unpleasantly surprised by a gourmet restaurant. There, objectively, there were things that were not mastered, it's not just a matter of taste. I do not understand because the restaurant was really far from being full …. For the dessert, the cheese platter and the selection was very good."

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