Cinar Mediterranean - Full Menu

Served with French fries.

Served with sautéed veggies and rice.

Lamb shish, lamb meatballs, lamb adana, chicken shish and chicken adana. No substitutions, please.

The specialty dish of a lovely seaside area of Turkey; chicken kebab slices and crispy shredded potatoes in a tomato butter sauce with garlic yogurt with chicken.

Sliced celery, carrots and cucumbers.

Eggplant purée blended with tahini, garlic, lemon juice and olive oil.

Ground lamb seasoned with red peppers.

Seasonal vegetables cooked in house-made tomato sauce and served with rice.

A spicy salad of minced tomatoes, walnuts, peppers, garlic and onions dressed with olive oil and lemon juice.

Small ravioli-like dumplings handmade in our kitchen stuffed with beef and onions and served with garlic yogurt and butter.

8 falafel balls served with shepherd salad and hummus.

A hearty dish with onions, green and red peppers and cherry tomatoes served with rice with chicken.

A hearty dish with onions, green and red peppers and cherry tomatoes served with rice with lamb.

Rice, ground meat, onions and spices served with aromatic tomato sauce.

A traditional Turkish starter: five small “cigars” of pan-fried phyllo dough stuffed with feta cheese and sauteed spinach served with homemade tomato jam.

Mixed greens with tomatoes, walnuts, cucumbers, artichokes, onions, corn, green peppers, feta cheese, pickles, olives and a stuffed grape leaf.

The classic chopped salad with tomatoes, cucumbers, red onions and green peppers tossed with extra virgin olive oil, vinegar, herbs and tangy sumac.

Roasted red beets tossed with feta cheese, mixed greens, olive oil and lemon juice.

Our spin on the traditional: chopped tomatoes, cucumbers, red onions, parsley, fresh mint, and walnuts tossed with extra virgin olive oil and pomegranate sauce.

With Turkish pistachios.

Sautéed beef cubes and vegetables served with rice.

Gyro.

Ground chicken mixed with red bell peppers.

Classic hummus, Baba Ganoush, sauced eggplant, spicy ezme and lebni.

Four grape leaves hand-rolled in our kitchen with pine nuts, currants, rice and fresh herbs.

Fried cubes of eggplant in fresh tomato sauce and herbs.

Breaded and served with fingerling potatoes and a red onion salad.

Thick yogurt, roasted beets, walnuts and a touch of garlic.

Yogurt mixed with chopped cucumbers, garlic, mint and dill.

Tender chunks of marinated lamb.

Marinated chunks of chicken.

Baby lamb shank slow-braised in our tomato sauce served with rice.

Strained yogurt with walnuts, garlic and fresh dill.

Grilled fillets served with green salad.

Served Thinly cut grilled doner kebab over Turkish Bread pieces and yogurt mix, topped with hot tomato sauce. Not served with rice or veggies. rice, salad and white sauce.

served with rice, salad and white sauce

The specialty dish of a lovely seaside area of Turkey; lamb kebab slices and crispy shredded potatoes in a tomato butter sauce with garlic yogurt with lamb.

Ground lamb blended with onions and parsley.

Fried balls made of chickpeas and vegetables served with tahini sauce.

Grilled whole fish served with green salad.

Chickpeas blended with tahini, garlic, lemon juice and olive oil.

Medium shrimp baked with peppers and tomatoes topped with melted kashkaval cheese served with rice.

A hearty dish with onions, green and red peppers and cherry tomatoes and served with rice.