Mezza Livingston - Full Menu

Bulgur wheat, pomegranate, mint, tomato, cucumbers, almonds lemon

Roasted garlic with extra virgin olive oil white wine

Fire roasted eggplant, pine nuts, chickpeas, tomato relish, radish, labne herb-infused oil

Romaine, feta, olives, tomatoes, cucumbers, onion, avocado garbanzo with a parsley-dill vinaigrette

Smoked eggplant tahini spread

Bulgur wheat, pomegranate, mint, tomato, cucumbers, almonds lemon

Hummus, Israeli salad tahini

Moroccan tomato pepper spread

Spiced ground chicken, tabbouleh, pomegranate white tahini

Zucchini, squash, mushrooms, onion, spinach peppers

Grilled chicken, spinach, tomato and lemon juice

Baby arugula, lentils, pomegranate seeds yogurt-dill dressing

Kale, quinoa, almonds, cranberries ricotta salata with lemon vinaigrette

Baby Spinach, radish, chili, red onion, grape tomatoes dukkah with lemon oil

Heirloom tomatoes, cucumbers, olives, red onion, feta and sumac with lemon oil

Arugula, goat cheese topped crostini, roasted beets, grape tomatoes, onions candied walnuts with balsamic vinaigrette

Mixed greens, fresh strawberry and mango, dried craisins, fried goat cheese, walnuts strawberry vinaigrette

Fresh arugula, tomatoes, grilled onion, pineapple and turmeric cashews with lemon oil

Served with zucchini, squash mushrooms

Goffle Farm free-range braised chicken, couscous, eggplant, preserved lemon, apricots currants

Fried served with tahini dipping sauce

Served over vegetable couscous topped with grape tomato salad citrus demi-glaze

Pan seared over parsnip purée, served with pearl onions, roasted rainbow carrots, kale sliced peaches, topped with Tamarind sauce

Sherry wine, tomato, creamy orzo, basil feta cheese

Braised beef short rib, wrapped in phyllo dough with tahini dipping sauce

Marinated Chicken, bell peppers onions, served with bulgur wheat and tahini

Israeli salad, romaine, tahini yogurt

Lettuce, tomato avocado, served on a fresh sesame bun with a caper aioli

Avocado, tomato, lettuce chipotle dressing, served on a baguette

Chicken, caramelized onions Moroccan spices

Tomatoes, cucumbers, onion, parsley mint

Parmigiano Reggiano, grape tomatoes, peas, oyster mushrooms, shallots truffle oil, in a short rib ragu

Ground lamb beef served with mixed vegetables over tahini

Avocado, clementine, red onion chipotle radish

Butterflied filet, served with fresh lemon mixed vegetables

Stuffed with rice, garlic dill, served warm with tahini dipping sauce

Raisins, toasted pine nuts scallions topped with tahini

Marinated mixed vegetables on skewer, served with vegetable bulgur tahini

Persian lime, zaatar, aromatic herbs, yogurt, turnips pomegranate

Marinated branzino, Israeli salad, Jerusalem spiced yogurt dukkah, served on toasted pita

Roasted eggplant, onions, and red pepper with oil dill

Served with a homemade potato cake sautéed brussels sprouts, topped with rosemary sauce

Domestic Colorado lamb served with creamy orzo spinach, topped with a homemade lamb jus

Braised and shredded short rib, sautéed onion, carrots Moroccan spices

Fresh mozzarella, Pomodoro sauce and basil

Zucchini, squash, mushrooms, roasted peppers, baby arugula, mozzarella balsamic

Shrimp, calamari, mussels salmon in a seafood broth. Vegetarian Option Available

Served over crispy chickpeas, with sweet harissa, kalamata olives sweet potato purée

Halloumi, zucchini, spinach caramelized onions, wrapped in phyllo dough with cashew dipping sauce

Tomato, spinach, capers, olives fingerling potatoes in sherry wine lemon

Brussels Sprout leaves, snow peas, chili, haricot verts and crispy shallots, over a cashew cream sauce with lemon oil

Jumbo shrimp, oyster mushrooms, sun-dried tomatoes, olives and spinach, in sherry wine lemon. Vegetarian Option Available

Topped with tomato relish over hummus

Marinated hanger steak with bell peppers, served with couscous and Israeli salad

Lamb Beef with grilled vegetables tahini

Mushrooms, caramelized onions Moroccan spices

Yogurt, cucumber garlic

Red green bell peppers, onion feta cheese

Tzatziki, hummus, baby arugula feta

Sesame Paste

Mediterranean yogurt spread with zaatar

Chickpeas, olive oil fresh lemon juice