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Unfortunately today ice cream also in artisan ice cream shops is simply a mixture of a base with addition of some concentrate to give the goto. in this ice cream shop I found proof that it is not always like this. special gouits, never trivial preparations and classic gouits finally something that comes from fake craftsmanship. congratulations to the manager for the passion he puts in his work View all feedback.
Unfortunately today ice cream also in artisan ice cream shops is simply a mixture of a base with addition of some concentrate to give the goto. in this ice crea...
read morethis ice cream shop must be inserted among the places to visit in livorno. the owner's passion finds it inside the ice cream. thanks for this experience.
They have very special flavors and prize winning ice cream. Can't really complain about the prices. It's not cheap, but you get value for it. Normal prices. You...
read moreLots of competition for good gelato, but we were happy enough with the offering here. I enjoyed the tiramisu flavour.
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