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Based on the average review of 4.1, the Madiba is definitely worth a visit.

Tripadvisor
4.4 ★ from 29 reviews
heather-h-cat14
07.11.2023 - 12:43

Beautiful little cafe situated by the canal. Friendly owners, great lunch menu ranging from Italian home cooked meals to light snacks sandwiches. Great drinks,...

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drbotts908
07.11.2023 - 12:43

The owner of this little place is a very kind Italian man. We met him today and he let us try some Italian craft beer and wine. He recommended a glass and we sa...

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Google
4.4 ★ from 148 reviews
GastroRanking-IT
3.8 ★ from 161 reviews
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The menu card of the establishment is also suitable for vegetarians, as there are menus that entirely abstain from meat.

If you are looking for traditional tasty pasta meals like Bolognaise and Carbonara eating, you're exactly right at Madiba from LIVORNO.

The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet recorded.

The eatery has a good range of alcoholic drinks.

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City: LIVORNO, Via Uberto Mondolfi, 41, Livorno I-57128, Italia, LIVORNO, Italy
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City: LIVORNO, Piazza Della Vittoria 9, Livorno, Italy, 57126, LIVORNO
"This is a very nice bistro with good food, good drink great service. The selections were a bit limited, but what we did have was very good. We would definitely visit again."
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City: LIVORNO, Piazza Dei Domenicani 20, 57123, Italia, LIVORNO, Italy
"Delicious fresh fish and great landscape on the canal."
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City: LIVORNO, VIA MONDOLFI 77, 57128, LIVORNO, Italy
"Having just arrived in Livorno, we drove around the Ardenza area looking for a restaurant. As enthusiastic foodies, our goal was a place serving excellent food and patronized by the locals. La Madia attracted us with its modest, untouristy entrance. We stepped into its charming interior and were warmly greeted by Fernando Solito, When our detailed questions strained his English, he summoned chef owner Maria Rosa Chegai who understood our needs. She started us with appetizers 14 different local fish followed by fantastic pastas and entrees.."
Last update: 07.11.2023