Opening hours

Canal - Opening hours

Currently closed
Tuesday
08:00-17:00
Wednesday
08:00-17:00
Thursday
08:00-17:00
Friday
08:00-17:00
Saturday
08:00-17:00

Restaurants in Lleida open now

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Lleida, Carretera Saragossa N-IIA , 25194, LLEIDA, Spain, Lleida
"Pure quality and service!! Food: 5 Service: 5 Atmosphere: 4"
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Lleida, Carrer Vila Antonia, 25007, Lleida, Spain
"Menú diari molt bó !!! I am una atenció espectacular!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Lleida, Carrer Torres De Sanui, 12, 25006, Lleida, Spain
"Molt bona experiència gastronòmica."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Almacelles (near Lleida), carret. de Sucs (La Vaqueria), 25112 Gimenells, Almacelles, Spain
"Brotal! And the near and exquisite deal!"
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Lleida, Carrer Sant Hilari, 12, 25008, Lleida, Spain
"Very nice place and rich sandwiches and cookies. recommended."
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Lleida, Alcalde Porqueres 11, 25008, Lleida, Spain
"Excellent food and unbeatable treatment."
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Lleida, Riu Ter 10, Lleida, Spain
"It was an amazing experience. Everything was so tasty and we love it. When we come to Lleida we will come another time for shure! Thank you"
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Lleida, Carrer De Bobalà, 8, 25004 Lleida (Lleida), Spain
"Exquisite High level cuisine with very good service"
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Lleida, Carrer Cavallers, 15, 25002, Lleida, Spain
"Real nice place, food and waiter????"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Lleida, C. Salmeron, 10, Lleida, Spain
"The restaurant l’Espurna was of the best quality and originality. Now there's been a change of direction, and the Jesuit gymena chef has been ahead. w..."