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This restaurant in the center of the liria has a great variety of rice, of which we could taste the aròs in bledes (acelgas), meloso rice with cod in its skin, rice with fessols and naps (habichuelas and nabos) and an exclusive rice of the garcía and unique borja that will remain as typical of the city: paella lliriana cada, more good. next to these dishes we will taste other delicious tapas of the Mediterranean cuis... View all feedback.
This restaurant in the center of the liria has a great variety of rice, of which we could taste the aròs in bledes (acelgas), meloso rice with cod in its skin,...
read moreWe went to eat in this restaurant and delighted both for the treatment and for the food that the paella of sepia and alcachofas was incredibly recommended.
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