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Contribute Feedback What Daniel Hall likes about Pizzería Madam Sasu:
Nice concept pizzeria, the ingredients seem very good, the dough/crust could be improved. It tasted very good but crust turns to cardboard when it cools. I see a metal oven, possibly the wood fire oven is when things are busier in high season. The employees seem nice. A couple recommendations, i don’t know who uses mustard or ketchup for a condiment on pizza. Making a spicy olive oil to drizzle on is a great idea. Wo... View all feedback.
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La pizza es muy rica y vale la pena por eso. El baño asi nunca tiene agua y el equipo no parece preocuparse porque te puedas lavar las manos. Sería bueno más va...
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