Il Cece - Feedback

In the gut of Loano, a good place to recoup with a contained expense, with good focaccia, excellent flour and friendliness.

Small oven in the gut of Loano, where you can stop the bow to the stomach with good pizza and focaccia to the cut and flour to be consumed by strolling...good p...

We arrived from Cece on TripAdvisor board, now become our best ally... we enjoyed excellent flourade and delicious focaccia... At the time of the account, the o...

We arrived with friends who already knew the place. We found other friends including the good Mauro) who shared a fleeting meal only on Saturday. We aggregated....

We arrived here a little by chance, attracted by the perfume we entered and took a flourish and then we let ourselves be led by the imagination of the owner, fo...

my first flour....I tasted the classic one with very good chickpea flour and the version with normal flour....I prefer the original also good focaccia. very goo...

the flour with and without better onions from Ligurian final to cerial.

located in the carruggio di loano, it is impossible not to find excellent floury manager courteous prices in the norm