Images
ContributeFeedback
Contribute FeedbackThe average review of 4 shows that the visitors have been very satisfied with the Controvento so far.
What Marco Salluce likes about Controvento:
What to say, we ate a really good fish salad and an excellent squirrel spaghetti! Sympathetic and courteous, only sins the location, but what the hell I went to eat View all feedback.
What Ivan Moreno doesn't like about Controvento:
Or give a star because the service was bad, we were about 10 people we ordered 7 first dishes and 3 pizzas all finished eating, our pizzas arrived after a few minutes wait, which we had to take them away. View all feedback.
Full Menu
More information
At this eatery you can simply call the number +393882563143 to make reservations.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.4
Menu
Table booking
4.4
Menu
Table booking
City: OLBIA (near Localita Portisco Portisco), Via Giuseppe Garibaldi 2, 07026,Sardegna Italia, OLBIA, Italy
Vegetarian Friendly, Vegan Options, Wheelchair Accessible, Serves Alcohol
4.5
Menu
Table booking
4.5
Menu
Table booking
City: SANT'ANTONIO DI GALLURA (near Localita Portisco Portisco), Localita Scopetu, 07030 Sant'Antonio Di Gallura, Sardegna Italia, SANT'ANTONIO DI GALLURA, Italy
"Very nice place, mostly recommended; the true spirit of Gallura. Amazing food and hospitality. The zuppa gallurese Was very aboundant, the house wine..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: San teodoro (near Localita Portisco Portisco), Loc. Li Mori, 08020, San teodoro, Italy
"Fabulous way to spend an evening in typical Sardinia style! Course after course arrives at the table no menus required! Staff are in Sardinia dress wh..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: OLBIA (near Localita Portisco Portisco), Via Aldo Moro N° 277, Olbia, Italy, 07026, OLBIA
Vegetarian Friendly, Outdoor seating, Street Parking, Wine and Beer
4.5
Menu
4.5
Menu
City: Golfo Pevero (near Localita Portisco Portisco), Località Farina, Snc, Golfo Pevero, Italy
"Best and delicious food around this area. Thanks to Gian P."