Opening hours
If you want to know whether Skashi is still operating or when it opens, you can find these details on this website. For more details just call, the telephone number is (+393466495611) or send a message.
Skashi - Opening hours
Currently closed
Thursday
17:00-22:00
Friday
17:00-22:00
Saturday
17:00-22:00
Restaurants in Localita Portisco Portisco open now
Below you can find restaurants near Skashi in Localita Portisco Portisco which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.4
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Table booking
4.4
Menu
Table booking
City: OLBIA (near Localita Portisco Portisco), Via Goffredo Mameli, 50, 07026, OLBIA, Italy
"Good pizza, fast and friendly service, high chair available"
4.4
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Table booking
4.4
Menu
Table booking
City: OLBIA (near Localita Portisco Portisco), Via Papandrea N.10, 07026, Olbia, Sardegna Italia, OLBIA, Italy
"An excellent dinner. very nice service! top!"
4.3
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Table booking
4.3
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Table booking
City: OLBIA (near Localita Portisco Portisco), Via Fratelli Bandiera, 07026, OLBIA, Italy
"The best pizza in town. Friendly service."
4.4
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Table booking
4.4
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Table booking
City: OLBIA (near Localita Portisco Portisco), Via Della Stampa, 12, 07026 Olbia, Italy, OLBIA
"Great evening, great meal, great everything!"
4.4
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Table booking
4.4
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Table booking
City: OLBIA (near Localita Portisco Portisco), Via Giuseppe Garibaldi 2, 07026,Sardegna Italia, OLBIA, Italy
Vegan Options, Reservations, Terrace, Serves Alcohol
4.5
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Table booking
4.5
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Table booking
City: OLBIA (near Localita Portisco Portisco), Via Degli Astronauti, 2, OLBIA, Italy
"Elegant atmosphere, kindness, refined food, recommended!"
4.5
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Table booking
4.5
Menu
Table booking
City: OLBIA (near Localita Portisco Portisco), Via Garibaldi, 56 L Incrocio Con Via Catello Piro, 07026, Olbia, Sardegna Italia, OLBIA, Italy
Vegetarian Friendly, Gluten Free Options, Reservations, Highchairs Available
4.5
Menu
4.5
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City: Golfo Pevero (near Localita Portisco Portisco), Località Farina, Snc, Golfo Pevero, Italy
"Best and delicious food around this area. Thanks to Gian P."