Reviews


Menulist has collected all the evaluations for The Office from various websites to give you a transparent impression. Currently, there are 61 evaluations from 3 website(s) available to you. The average rating for The Office is 4.5 which means that this restaurant is incredibly well regarded by its guests. Help our visitors with your review for this restaurant!.

Overall Total Score
4.5 out of 5
Outstanding | 61 reviews

Reviews from various websites

All reviews for The Office from all websites.

Restaurantji
4.5 ★ from 61 reviews

This place is super cool. On Tuesday they had free potluck dinner, free pool and 2 drinks only costed $3!!!!

male patron #1 was harassing the female bartender taking pictures of her. She even covered the camera and he continued to attempt to photograph her. He repeated...

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The owners have really cleaned the place up. It's fun,friendly and a great place to have a beer, a drink and a game o pool!! I love the owners and their staff i...

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LOVE THE ATMOSPHERE!! SUCH A DIVERSE CROWN OF PEOPLE!!!!

Small bar with a couple pool tables, a DJ, and dartboard. Has a back patio, but I didn't go outside. Bottle beer was $5, kinda pricey, but that's what you get f...

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City: Galt (near Lockeford), 201 4th St, Galt, USA, United States
"4.5 Stars We loved this place! What a nice restaurant. They have restored it and decorated beautifully. The food was delicious! The soup of the day was Lobster Bisque!!! and it was the best I ever had. Wonderful! We even ordered a few extra to go home. The Hawaiian burger was excellent: delicious juicy. Nice Teriyaki. Good, nice bungalow. But the star was the big plate of grilled ham! Wow! How creative! The Prime Rib Dip was so incredibly delicate. Like butter! The jus had body and was thick, closer to fond de veau than broth. Nice to dive! The staff was nice. The surroundings were festive and relaxing. We will definitely come back. The reason 4.5 instead of 5?: Fried Calamari was beautiful, but a skosh too wide. It was mild and overwhelmed the otherwise very beautiful squid. The side salad was a generous size, but the salad was old, rough and limp. Why do you let this detail go? Why are you making the salad a dump? If the same attention was given to the salad as to the rest of the menu, this would be a destination restaurant. I know the times are hard and the economy costs squeezing, but their price is too high. You need to lower them at least 20%. Smaller margins, but it would bring more customers. I'd eat there a lot, but I can't afford it like that? ll have to be in a while. Restaurants that want to survive and do a rollicking good business should strive for a better affordability that will drive their regular business forward."
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