Leonardo Artecibo - LOCOROTONDO

Posto caldo e accogliente. tutti i corsi di ottima cucina sentivano che era tutto molto fresco. Non sapevo questo ristorante e tornerò sicuramente.

The setting was lovely we were lucky it was a glorious day. However,after being promised ‘ fresh seasonal produce directly picked from our garden’ there was very little evidence apart from a few rocket leaves. They have a fixed price menu for €45 /head which includes 5 courses. The starter was a tasty veal medallion with cream mushrooms but before we’d even finished that the middle course arrived.We felt very rushed.That was mushrooms again with turnips bread in another creamy sauce. Another table was given a lovely crunchy fresh salad but we missed out on that which would have been so nice. The first course was pasta with very bland yellow tomato sauce something that looked like shaved truffles but had absolutely no flavour at all! Finally for second course there were a couple of rocket leaves sprinkled over the meat which had a most unappetising bitter sauce. Dessert was a very ordinary more cream) tiny pudding which also had little flavour.Would not recommend.

We stayed at the Leonardo resort, which is where this restaurant is located. We had informed the owner the morning of our arrival that we would be arriving late, and she asked whether we would like to have them prepare food for us. We were expecting some sandwiches or the like, but instead they had a three course meal ready, a meal which respected our various dietary restrictions. And what a wonderful meal it was. Highly recommended restaurant.

I travel a lot and this is one of my favorite restaurant in this world. Everything was 100% and The home made, organic wine is wonderful. Look forward to come again

We ate dinner three times during our stay. The food was outstanding! There is only one menu for the evening. We took Giuseppe's and Leone's recommendations for wine, which were the best! Lots of personal attention. Thank you all for the memories!