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Contribute Feedback What Harri Diehl likes about Burgstüble:
Unfriendly on the phone, to eat I can say little, wanted to reserve seats for our hiking group. When I called, he understood me badly and he meant a little he had little time, then he probably didn't need a group of 20 people. View all feedback.
What Enzo Henry doesn't like about Burgstüble:
Cake was from the freezer. Coffee was okay.The host could need a new outfit. Without being mean. But it was not so appetizing to get the cake served by the senior in the shirt. View all feedback.
Urig, like at that time. This is still relaxed, not as hectic as usual. The boss (an original) even cooks, graceful and rustic and simple. Very delicious. After that you are well braked and see the world again a little more relaxed!
There is nothing wrong with coffee, very old place with an older man as owner, cook, service (all in one), whose clothes had no longer seen a washing machine. A strange experience.
Was there on Monday at 13:30 (the place actually only opens at 17 h) and felt very comfortable. The device has been substantially unchanged since the mid-1970s. The counter has been on the hump for over 70 years. The goulash soup was great. We paid €11 with drinks. The entertainment with the host was very pleasant. Bye was almost warm after an hour of stay. Burgstüble is worth a visit in every respect.
Mega tasty only to recommend also good prices highly recommended here also very tasty
Cake was from the freezer. Coffee was okay.The host could need a new outfit. Without being mean. But it was not so appetizing to get the cake served by the senior in the shirt.
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