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Contribute FeedbackThe Fredrico's Pizza is generally a good choice with an average rating of 3.3.
What Doug Hendrixson likes about Fredrico's Pizza:
A little way short from the old brick oven pizza, and manager's (Harold Hill) recipe pizza sauce that was used in the 50's, 60's, and 70's. Conveyor belt ovens are no match for the perfect crusts cooked on an old-fashioned brick pizza oven! Garlic bread remains excellent, but salads and dressings (especially the Blue Cheese and Thousand Island) are missing those home-made preparation skills used by Ruth Hill. View all feedback.
This was the most awful pizza I have ever had. Floppy, bready crust who uses orange dyed cheese? Seemed like the cheapest ingredients possible. Too bad.
More information
The Fredrico's Pizza has its own parking spaces in Logan, which you can use freely for the duration of your visit, and there is free WiFi.
QR-code link to the menu
