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Based on the average review of 4.1, the Tanaka is definitely worth a visit.

What User likes about Tanaka:
Très bonne cuisine japonaise. En passant des sushis aux brochettes, je n'ai jamais été déçu. Restaurant très agréable, que ça soit en famille, entre amis ou même pour un rendez vous amoureux. View all feedback.

What User doesn't like about Tanaka:
J'ai été manger avec des collègues et nous n'avons pas trop aimé ce restaurant. Les plats étaient plutôt médiocre et nous avons été étonnés que la soupe soit en fait une sorte de bouillon de légume alors que nous avons l'habitude d'avoir une soupe miso au restaurant.Les autres spécialités n'étaient pas non plus top et le riz bof. Les prix sont dans la fourchette haute pour un restaurant japonais. Étonnée par tous les... View all feedback.

Menulist
4.0 ★ from 2 reviews

The portions are large enough and fresh enough, as well as being properly prepared, but the server seemed quite uninterested at work. Yes, I know it's Paris and...

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a warm welcome, original makis and quality products: perfect combo!

Yelp
2.5 ★ from 5 reviews
Tripadvisor
3.9 ★ from 35 reviews
Google
4.0 ★ from 35 reviews
Restaurantguru
4.4 ★ from 73 reviews
Linternaute
3.0 ★ from 6 reviews
GastroRanking-FR
3.9 ★ from 58 reviews
INT Restaurants
4.2 ★ from 155 reviews

Full Menu

The menu card of the restaurant is also suitable for vegetarians, as there are menus that entirely abstain from meat.

More information

QR-code link to the menu

QR-Code zur Speisekarte von Tanaka

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"The chief said in an interview that he would like to pick up a star at Michelin. But unfortunately, you can't reach it right now. but like a brewery that would have developed its ego before quality. It is inventive, of course, but mixing flavors requires balance and the sense of the dosage. here, these two points are made to the boxing gloves. you feel the will to do well and you taste the lack of maturity. I will return to this institution to verify its evolution and hope that my enthusiasm for its potential will become a reality. On the other hand, the service does not bother with nuances: it is well done as an employee who knows his job and waits for the siren.This is the only thing that misses this restaurant to cry out: life."