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the roast very well. The artichokes, too, the best-case pochas. If instead of crushing the verduritas they would have sofried the dish would have won a lot. the salad that accompanied the roast had several days cut and the bread, as in many other places, is the ugly duck of the meals. macerated and ready. if we eat with a good wine, because not to accompany it with a good bread? for a little more, the food could have... View all feedback.
En este asador, los rodaballos, las lubinas y sobre todo los chuletones de vacuno mayor están deliciosos. Además, fuera de carta, los hongos de temporada y la ensalada de bogavante son imperdibles.
Excelente todo! El servicio muy atento, correcto y educado! La cena estupenda , pedimos la ensalada de bogavante y el rodaballo, parece un clásico porque todas las mesas pedian lo mismo! Y todo muy muy rico… de postre coulant tambien muy majo! Carta de vinos muy interesante! Para repetir y recomendar sin dudar!!! PD espero que si vuelvo no este la artista de la mesa de al lado que no hacia más que dar voces. Bochornosa ella.
The roast very well. The artichokes, too, the best-case pochas. If instead of crushing the verduritas they would have sofried the dish would have won a lot. the salad that accompanied the roast had several days cut and the bread, as in many other places, is the ugly duck of the meals. macerated and ready. if we eat with a good wine, because not to accompany it with a good bread? for a little more, the food could have been exceptional.
Located in the epicenter of Achievement, in the middle of laurel street. nice atmosphere and professional waiters quality and abundant food. the only one but it would be that there are menu dishes that did not have (more interesting option in Achievement
Buen restaurante asado en la calle Laurel. el chuleton a la piedra muy bueno y aunque la piedra es fría en el medio cambió rápidamente. con patatas y pimientos de acompañamiento rojo y excelente vino. Muy buena atención de los dos camareros. Muy bien. Muchas gracias.