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Based on the average review of 4, the La Tavernetta is definitely worth a visit, Furthermore, this restaurant is known as one of the best in LOIRI PORTO SAN PAOLO, within the popular category European.

Tripadvisor
4.0 ★ from 1047 reviews
kelly-n-lawyer2
21.01.2024 - 08:51

The perfect gem to stumble upon during our vacation! Hopefully, we will be back a few more times before we leave Sardinia! Excellent experience!

nicoleburns11
21.01.2024 - 08:51

Visited la Tavernetta last night after seeing good reviews on trip advisor and Was not disappointed. Food was excellent, we had 4 dishes, seafood pasta, saffron...

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Google
4.4 ★ from 898 reviews
GastroRanking-IT
3.6 ★ from 804 reviews
Restaurantguru
4.2 ★ from 1783 reviews
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Full Menu

The menu card of the establishment is also suitable for vegetarians, as there are meals that entirely abstain from meat, and even has gluten-free dishes on the menu.

If you prefer traditional fine pasta meals like Bolognaise and Carbonara enjoying, you're in the right place at La Tavernetta from LOIRI PORTO SAN PAOLO.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that customers have commendably mentioned but were possibly not yet entered.

The eatery offers a good range of alcoholic drinks.

More information

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"Food was decent. We were pressured to choose our bottle or wine and then it took them 20 minutes to take our order. Service was odd, disorganized and disappointing. Glad we did not order the tasting menu. Staff were setting up for breakfast service while we ate. We were duped by Michelin. Should have known better as it is an airport hotel."
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City: OLBIA (near LOIRI PORTO SAN PAOLO), Via Goffredo Mameli, 50, 07026, OLBIA, Italy
"Finally some vegetarian dishes in olbia! great food and desserts, friendly staff, positive atmosphere, good prices, what more can they ask for all in all great experiences. def. look at whether they are in the city. I ordered the porcini mushroom spaghetti, but there were some other *vegetarian pasta dishes, pizza and starter as well"
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City: OLBIA (near LOIRI PORTO SAN PAOLO), Via Aldo Moro N° 277, Olbia, Italy, 07026, OLBIA
"We had to return for a second dinner at this charming restaurant in San Pantaleo. The restaurant is spacious and attractively furnished with some outside seating on terraces. The staff were all super attentive and knowledgeable, going out of their way to accommodate our needs (gluten free products were quickly produced without query and staff were able to advise about the suitability of individual dishes). That brings me to the highlight of the restaurant, the menu. We tried a number of dishes, outstanding of which were Lingotto di pecorino grigliato con guanciale sardo, in crosta di carasau con cipolla caramel lata, Costoletta di agnello cbt laccata al miele, cubo di patate fondente e cicoria saltata and Fregola all’assaggio di mare con cozze, vongole, gambero e seppia. The standout dish in the end was cozze con zucchine e zafferano (AMOREVOLI), the most delicious confection of courgette, cream and saffron coating perfectly cooked mussels. After such a wealth of mains and starters, we were unable to try their dessert menu but I am sure they would be of equally high standard. They did produce a fabulous birthday cake as a special request and even this did not disappoint. Thank you, Lilliana, Graziano and team an excellent experience."
Last update: 19.04.2024