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Within the category European, this restaurant is considered one of the best in Loivre, and the Hubert Dominique has - based on the average assessment of 3.6 - satisfied the majority of its customers.
More information
The premises in the restaurant are wheelchair accessible and can also be used with a wheelchair or physiological disabilities.
At this eatery you can simply call the number +33326610225 to make reservations.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
5
Menu
Online table booking
5
Menu
Online table booking
City: Rilly La Montagne (near Loivre), 36 RUE DE REIMS, 51500, Rilly La Montagne, France
"Great place with beautiful SPA, excellent restaurant and professional staff. The perfect place for a romantic dinner or an elegant birthday dinner."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Reims (near Loivre), 6 Place Godinot, 51100France, Reims
"It was superb! Still tasting all the different flavours. Very much enjoyed. Very Nice wine pairings and a dessert that was the highlight of the visit! Merci!"
5
Menu
Online table booking
5
Menu
Online table booking
City: Reims (near Loivre), 7 Avenue Du Général-Giraud, 51100 Reims, France, French Republic
Air conditioning, Terrace, MasterCard, Disabled access
5
Menu
Online table booking
5
Menu
Online table booking
City: Reims (near Loivre), 99 Rue De Courlancy Du Cote De La Policlinique Courlancy, 51100, France, Reims
"My husband Gani ordered butterfish and bread for me and it's so delicious! We ordered several times, and it's perfect every time."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tinqueux (near Loivre), Reims, 40 av Paul-Vaillant-Couturier, 51430, Tinqueux, France
"We went to lunch, and the reception was professional while being smiling, friendly and attentive. We took the aperitif in the living room between the inside and the outside, the time being not ideal. For lunch we have taken the menu flavor that bears very well its name, a farandole of flavor of the amusing mouth to dessert. The impeccable service without being gunned, the professional but very friendly hotel master with humour which does not spoil anything, the sommelier and the staff in general were very professional and attentive. The visit of the leader was very appreciated, he took the time to discuss a little what was very pleasant. We have had a very good time and the value for money is for a 3-star restaurant very acceptable in view of the quality of the products and the finesse of the kitchen."
Last update: 12.07.2023