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The average rating of 3.7 shows that Ebsens so far has satisfied the most of its customers.

Google
3.8 ★ from 461 reviews
klaus-ohlers-forest8
15.04.2024 - 08:43

We only ate, but it was perfect

majbritt-wriedt-1
15.04.2024 - 08:43

We got Parisian steak, bisque food and ice cream. And it was eaten with gusto, and there was plenty Service was super good and pleasant

Tripadvisor
3.4 ★ from 86 reviews
GastroRanking-DK
3.5 ★ from 64 reviews
Restaurantguru
3.7 ★ from 442 reviews
INT Restaurants
3.7 ★ from 504 reviews

Full Menu

The restaurant offers the most diverse meat dishes for every taste and for every occasion, the customers have the opportunity to try a hot and hearty soup - as a prelude to the meal or as a main course. If that's not enough, the idea of a juicy piece of meat can stimulate your appetite.

The following menu can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that visitors have positively mentioned but were possibly not yet listed.

More information

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"We started with lunch out of the house for 24 people. It was unmatched! Nothing lacked, 8 dishes, all were well and well saturated, doubt about the fried herring or the apple box got the price of best right? Uncovered! Homemade plum compote with rum for the cheese! So it's not much better. At night the great buffet for the company. Had suggested that pepperrod's meat was on the wish list, but instead there was so among the whole selection of fried and, good replacement . 8 dishes including desserts, had arranged free bar approach to well 20 kinds of special beer. There was not an eye dry, people pounded home, thank you for perfect arrangement on the day. On our table was both flag salt and large Peber grinder, top Heidi and Kim."
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City: Lolland, Vesterbrogade 23, Lolland, Denmark
"Great steak while the rest was predictable boring. There were prawns in biscen, which we were not sure whether it was pre-produced, delivered to the restaurant in a bucket. And the dessert; Crème brûlée, with a small sticky raspberriessorbet, which can also be delivered in a bucket. Restaurant B, is cozy and the service rar, but it was just something more authentic in its selection: it could have been good solid, unmint Danish food with excellent meat, where everything is made from the bottom of Danish raw materials, rather than something lala, from a bucket!"