Opening hours
Pizzeria Luisito - Opening hours
Currently closed
Monday
06:00-14:00
Tuesday
06:00-14:00
Wednesday
06:00-14:00
Thursday
06:00-14:00
Friday
06:00-14:00
Saturday
06:00-14:00
Sunday
18:00-23:30
Restaurants in Lomas de Zamora open now
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Buenos Aires (near Lomas de Zamora), Fitz Roy 2110, Buenos Aires, Argentina, C1425
"Excelente! food: 5/5 service: 5/5 atmosphere: 5/5 .more"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Buenos Aires (near Lomas de Zamora), Calle Moreno 818, Buenos Aires C1091AAR, Argentina
"Excellent coffee, quality ratio very good."
5
Menu
Table booking
5
Menu
Table booking
City: Buenos Aires (near Lomas de Zamora), Uriarte 1423, Buenos Aires, Argentina
"Food: 5/5 Service: 5/5 Atmosphere: 5/5More"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Lomas de Zamora, 2 De Mayo 3295, Lanús Este, Argentina, Lomas de Zamora
"Excellent kettle pizza... Very recommended. ."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Lomas de Zamora, Gral. Bartolomé Mitre 286, Lomas De Zamora, Argentina, Lomas de Zamora
"Great place to go with friends Food: 5 Service: 5 Atmosphere: 5"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Buenos Aires (near Lomas de Zamora), Palermo, Costa Rica 5514, 1414, Buenos Aires, Argentina
"Good food and service. The only issue was having to wait outside in cold weahter for my friends cause they couldn't having me seated without them. Doe..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Buenos Aires (near Lomas de Zamora), Palermo, Jorge Luis Borges 1766, C1414DGD, Buenos Aires, Argentina
"Cool restaurant and atmosphere but for me the burger was mediocre at best. Really thick patty, kinda dry, and lacking in fat content. I’ve had smash b..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Buenos Aires (near Lomas de Zamora), Palermo, Jorge Luis Borges 2108, C1425BUN, Buenos Aires, Argentina
"I went several times and the Milanese I think the best I've ever eaten! It's worth trying! The ice cream, which is made of its own, is very rich too!..."