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The average rating of 4.5 shows that the restaurant is one of the favorites of all its visitors.

What Julie C likes about Aloo Tama Nepalese:
The restaurant is a lovely spot in the midst of Victoria. The food is excellent and the vegan momos were delicious! The staff are delightful and very welcoming. It was a wonderful discovery. View all feedback.

What Tegendra S doesn't like about Aloo Tama Nepalese:
Absolutely no items on the tables, so we thought that they were closing up. The server spent a tremendous amount of time downstairs and didn’t come up to check on us. I know that fried momos take a while, but I’ve never had to wait more than 15 minutes and this time we had to wait about 40 minutes for them. And they were cold when they came. View all feedback.

Thefork
4.5 ★ from 392 reviews
julie-c-fern12
05.11.2023 - 08:25

The restaurant is a lovely spot in the midst of Victoria. The food is excellent and the vegan momos were delicious! The staff are delightful and very welcoming....

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michelle-c-restauran-3
05.11.2023 - 08:25

Second visit and again the food was amazing. Delicious and authentic. Small restaurant so book in advance. A gem of a find in an area dominated by commercial, c...

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Google
4.9 ★ from 311 reviews
INT Restaurants
4.5 ★ from 60 reviews

Full Menu

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu card may be enriched on site by daily or weekly special offers.

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."