Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for Bella Italia from all important websites, so you can get a neutral picture. So far there are 3 reviews found on 1 pages. On average, Bella Italia was rated 4. This means that guests have a very high opinion of this restaurant. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score
4 out of 5
Impressive | 3 reviews

Reviews from various websites

All reviews for Bella Italia from all websites.

Menulist
4.0 ★ from 3 reviews
bruno-soto
17.11.2017 - 07:02

My bestie and I were looking for comfort food done right in the form of pizza. We had a pizza flatbreadIt was a medium size thin crust.

joseph-leveque
17.11.2017 - 07:02

I believe this used to be a pub before with lots of games machines and always very crowdedTo be honest I'm glad about the change.

rice-jake
17.11.2017 - 07:02

Great place for a quick pasta or pizza right in Leicester square. The upstairs was closed so it was a bit tight and stuffy but the food was great overall.

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"Tasty fish options. Accommodating with my shellfish allergy. Great service. I enjoyed the ambiance, good music and being able to see the kitchen. I enjoyed the food, but it was expensive and the whole experience not very memorable. I am happy I went, enjoyed it, but wouldn’t go back. I wouldn’t recommend for a ‘special’ eveningX"
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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."
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