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Contribute FeedbackWith an average evaluation of 3.3, one can generally recommend, speak of a good choice at the Busaba Eathai.
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I had the black pepper beef noodles, Thai calamari, snake bean salad and spring rollsThey were all very goodNever seen these dishes in the States.
Not a bad stop near the theatersThe space is huge, plenty of seatingThey had a combo meal for early dinner which is what I got.
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The menu of the restaurant is also suitable for vegetarians, as there are meals that entirely abstain from meat.
Small Plates
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Bangkok Small Plates & Sides
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4.8
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4.8
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Table booking
City: London, 56 Dalston Lane, London I-, United Kingdom, E8 3AH
"Mixing the idea of Italian cuisine with Japanese ingredients is brilliant. while some of the dishes hit this height, there were a few misses and the pavement of the meal felt a little hurried. still very good value for 10 courses."
4.8
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4.8
Menu
Table booking
City: London, 161 High Street, London BR6 0LW, United Kingdom
Terrace, Wifi, Takeout, Wheelchair Accessible
4.8
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4.8
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City: London, 3 Prince Edward Road,, London I-E9 5LX, United Kingdom
"Tasty fish options. Accommodating with my shellfish allergy. Great service. I enjoyed the ambiance, good music and being able to see the kitchen. I enjoyed the food, but it was expensive and the whole experience not very memorable. I am happy I went, enjoyed it, but wouldn’t go back. I wouldn’t recommend for a ‘special’ eveningX"
4.8
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4.8
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City: London, 1a Launceston Pl, Kensington W8 5RL, London, United Kingdom
Credit card, MasterCard, Wheelchair Access, Wine
4.9
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Table booking
4.9
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Table booking
City: London, 4 Saint James's Market, SW1Y 4AH, London, United Kingdom
"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."