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The average evaluation for Butifarra is 4.2, which means that the visitors have a very high opinion of this restaurant.

What Summer Allen likes about Butifarra:
Big fun of peruvian cuisine. Butifarra offers a focused menu of ceviches, arepas, salads, original soft drinks and other. The venue is small and not too comfi, but food was quite good and service was ok. Very inexpensive, in contrast with many other peruvian restaurats. We will come back for more... View all feedback.

Menulist
4.0 ★ from 2 reviews
summer-allen-1
15.01.2023 - 15:15

Big fun of peruvian cuisine. Butifarra offers a focused menu of ceviches, arepas, salads, original soft drinks and other. The venue is small and not too comfi,...

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lee-morris-student3
15.01.2023 - 15:15

the butifarra sandwiches were good, damp, full taste and great size. the quality of the shell cannot be failed. the low score is based on service and ambiente....

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Opentable
4.2 ★ from 19 reviews

Full Menu

The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that customers have commendably mentioned but were possibly not yet listed.

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."