Reviews


A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Caviar House Prunier At Harrods Dining Hall so you can get a picture based on the opinions of other guests. So far, there are 26 opinions found on 2 pages. The average rating for Caviar House Prunier At Harrods Dining Hall is 4.6, which means this restaurant is incredibly well regarded by its guests. Help our community with your review through our rating system.

Overall Total Score
4.6 out of 5
Outstanding | 26 reviews

Reviews from various websites

All reviews for Caviar House Prunier At Harrods Dining Hall from all websites.

Opentable
4.6 ★ from 26 reviews
jamesm
10.11.2023 - 04:06

They no longer sell harrods beer so it’s a no from us ever again

zwadzio
10.11.2023 - 04:06

A lot of young untrained staff. A couple of veterans saved our date, though. The latest menu changes (pick and mix) not great. Update: After terrible food exper...

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joshh
10.11.2023 - 04:06

The service was impeccable and the food was outsanding. A visit here for lunch has now become a staple of our trips to London.

stuarth
10.11.2023 - 04:06

First class food service

Menulist
4.0 ★ from 1 reviews
cherechi89
11.04.2023 - 08:39

Really enjoyed our experience at the Wine bar on Saturday 12th Oct. we booked in advance and did not have food just drinks. The menu is excellent a wide variety...

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"The restaurant was empty when we arrived for our reservation. we were not visited as fast as it should be. another table did not sit too long after us and was served immediately. if a restaurant is as empty as this with plentiful staff, the service should have been much better. our plates were not deleted or changed after each cure. we had to ask. with food, this stinging and tasteful, plate change should be given. we had to ask for water again and again. there was a very Kursian explanation of each plate, and the recitations were hurried and red. the courts were so unusual, it would have been nice if the server acted as if they were taking care of them. when chef sully appeared, we were very excited to have the opportunity to talk to him. he spoke with the staff, then held at the only other table in the restaurant. from any reason he did not come to our table. we really wanted to meet him, so I asked if he was still there and was told by a worker that he was just outside. actually it wasn't. concerning eating, it was raised. the careful in the creation of each teller and each plate was obvious. the beef races were really excellent, accompanied by the pancetta tomaten ragu and a tasteful oyster mushroom mayo foam. my favorite was the gurkensalat, which was decorated with mango, cocosnus and buttery sunflower seeds. wow! my only culinary complaint is that every dish with oyster mushrooms was much too salted and many dishes contained them. also the lamb shell was prepared with lamb, which consisted only of gristle and fat. they were serious."